PUFF PASTRY DONUT RECIPE RECIPES
BEST PUFF PASTRY GLAZED DONUTS | FOODTALK
Provided by Belle Jaeger
Total Time 85 minutes
Prep Time 1 hours
Cook Time 25 minutes
Yield 16
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll out puff pastry.
- Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
- Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
- Cook donuts in hot vegetable oil, flipping when one side is golden.
- In small mixing bowl, whisk together sugar, milk and vanilla for glaze.
- While donuts are still hot, dip them in the glaze.
DOUGHNUT PUFFS RECIPE | LAND O’LAKES
These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.
Provided by Land O'Lakes
Categories Muffin Sweet Baking Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
- Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
- Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
- Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted in center of doughnut puff comes out clean.
- Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
- Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
- Serve warm with Butter with Canola Oil.
Nutrition Facts : Calories 250 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 37 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams
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