PROVOLONE CHEESE RECIPES RECIPES

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PROVOLONE ONION DIP RECIPE | ALLRECIPES



Provolone Onion Dip Recipe | Allrecipes image

Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.

Provided by Holly

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 3

2 cups chopped Vidalia onion
1 cup mayonnaise
2 cups shredded provolone cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
  • Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.

Nutrition Facts : Calories 264 calories, CarbohydrateContent 4.4 g, CholesterolContent 26.6 mg, FatContent 24.5 g, FiberContent 0.6 g, ProteinContent 7.3 g, SaturatedFatContent 7.1 g, SodiumContent 357.6 mg, SugarContent 1.8 g

PROVOLONE CHICKEN RECIPE - FOOD.COM



Provolone Chicken Recipe - Food.com image

Make and share this Provolone Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts, flattened
1/2 cup seasoned bread crumbs
1 teaspoon mixed Italian herbs (optional)
4 slices provolone cheese
1 teaspoon butter

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
  • Place seasoned bread crumbs on flat dish.
  • Press both sides of the chicken into the crumbs.
  • Place coated chicken pieces in a greased 9x13 inch baking dish.
  • Sprinkle with Italian seasoning (if using) and top with provolone cheese.
  • Dot with butter.
  • Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.

Nutrition Facts : Calories 413.5, FatContent 22.6, SaturatedFatContent 9.4, CholesterolContent 114.8, SodiumContent 607.2, CarbohydrateContent 10.9, FiberContent 0.7, SugarContent 1, ProteinContent 39.5

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