TIANA'S FAMOUS BEIGNETS RECIPE FROM PRINCESS & THE FROG
A recipe for New Orleans beignets from The Princess and The Frog - Tiana's Cookbook Recipes for Kids.
Provided by Anne-Marie Nichols
Total Time 36 minutes
Prep Time 30 minutes
Cook Time 6 minutes
Yield 16
Number Of Ingredients 12
Steps:
- In a medium bowl, combine 2 3/4 cups of the flour with the sugar, baking powder, baking soda, salt, and nutmeg. Whisk everything together.
- In a large bowl, whisk together the buttermilk, water, egg, and vanilla extract. Stir in the flour mixture from Step 1.
- Use some of the remaining flour to dust your work surface. Place the dough on it and pat it into a large 1/2 -inch-thick square. Dust the top with more flour if it gets sticky. Next, slice the dough into 2 1/2 -inch squares.
- Now it’s time to fry the beignets—be sure to ask an adult to help you! Heat 2 inches of vegetable oil in a heavy saucepan on the stovetop until the temperature reaches 325° on a deep-fat thermometer. Check the temperature with a cooking thermometer every so often while cooking. If it gets too hot, temporarily turn the heat down, or off.
- Carefully drop 3 dough squares at a time into the hot oil. Fry them for 3 minutes, turn them over, and continue frying for 3 more minutes. Use a slotted spoon to transfer the beignets to a wire rack set atop paper towels to drain. Dust the beignets with confectioners’ sugar, and enjoy!
Nutrition Facts : Calories 143 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 2 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 201 grams sodium, SugarContent 12 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
NEW ORLEANS BEIGNETS RECIPE: HOW TO MAKE IT
These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of these powdered sugar delicacies. —Beth Dawson, Jackson, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight. , Punch down dough. Turn onto a floured surface; roll into a 16x12-in. rectangle. Cut into 2-in. squares. , In a deep cast-iron or electric skillet, heat 1 inch oil to 375°. Fry squares, in batches, until golden brown on both sides. Drain on paper towels. Roll warm beignets in confectioners' sugar.
Nutrition Facts : Calories 108 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "princess recipe recipes"
NEW ORLEANS BEIGNETS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Cuisine North America, Cajun
Calories 108 calories per serving
- In a large bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight. , Punch down dough. Turn onto a floured surface; roll into a 16x12-in. rectangle. Cut into 2-in. squares. , In a deep cast-iron or electric skillet, heat 1 inch oil to 375°. Fry squares, in batches, until golden brown on both sides. Drain on paper towels. Roll warm beignets in confectioners' sugar.
REAL POUTINE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Potato Side Dishes
Calories 707.6 calories per serving
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
RECIPES - PRINCESS PINKY GIRL
From princesspinkygirl.com
ONE POT TACO SPAGHETTI RECIPE | PRINCESS PINKY GIRL
From princesspinkygirl.com
BEST COPYCAT LEVAIN COOKIE RECIPE - THE PANCAKE PRINCESS
From thepancakeprincess.com
SOUTHERN STYLE POTATO SALAD RECIPE | I HEART RECIPES
From iheartrecipes.com
HOME - THE PANCAKE PRINCESS
From thepancakeprincess.com
DISNEY RECIPES - THE DISNEY FOOD BLOG
From disneyfoodblog.com
RECIPES | POPSUGAR FOOD
From popsugar.com
REAL POUTINE RECIPE | ALLRECIPES
From allrecipes.com
ONE POT TACO SPAGHETTI RECIPE | PRINCESS PINKY GIRL
From princesspinkygirl.com
BEST COPYCAT LEVAIN COOKIE RECIPE - THE PANCAKE PRINCESS
From thepancakeprincess.com
SOUTHERN STYLE POTATO SALAD RECIPE | I HEART RECIPES
From iheartrecipes.com
HOME - THE PANCAKE PRINCESS
From thepancakeprincess.com
DISNEY RECIPES - THE DISNEY FOOD BLOG
From disneyfoodblog.com
RECIPES | POPSUGAR FOOD
From popsugar.com
ALMOND FLOUR WAFFLES RECIPE | ALLRECIPES
From allrecipes.com
RECIPES | POPSUGAR FOOD
From popsugar.com
REAL POUTINE RECIPE | ALLRECIPES
From allrecipes.com
ALMOND FLOUR WAFFLES RECIPE | ALLRECIPES
From allrecipes.com
CRUISE FOOD & SHIP DINING - PRINCESS CRUISES
From princess.com