POTATO RICER RECIPES
POTATO PANCAKES RECIPE - BBC GOOD FOOD | RECIPES AND ...
Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs
Provided by Good Food team
Categories Breakfast, Brunch
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield Makes 12-15
Number Of Ingredients 9
Steps:
- If you’ve got potatoes not mash, cook them in boiling water until tender. Drain well and press through a potato ricer or mash. Weigh out 250g and cool.
- Sieve the flour and baking powder onto cooled mash. Whisk eggs and milk together and add to the potato mix with the chives. Whisk the batter until smooth.
- Heat a large non-stick frying pan over a medium heat. Add ½ tsp sunflower oil and a dot of butter. When the fat is hot, start to cook the pancakes. Add 1 tbsp of batter for each pancake and cook 4 at a time. Cook for about 1 min until the underside is golden brown and small bubbles appear.
- Flip the pancakes and cook until golden. Remove from the pan and keep warm while you cook the remaining pancakes in the same way, adding a tiny bit of oil and butter to the pan as and when needed. Serve the pancakes in stacks with creamy scrambled egg and crisp rashers of streaky bacon.
Nutrition Facts : Calories 75 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 0.7 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium
MASHED POTATO RECIPE | RECIPES | GORDON RAMSAY RESTAURANTS
Serves 4. 25 minutes prep and cooking time. Mashed potatoes are a great accompaniment for so many dishes, but these three decadent options from Gordon Ramsay Quick & Delicious are almost worthy of top billing.
Provided by Gordon Ramsay
Categories Roasts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 015 minutes
Yield 4
Number Of Ingredients 13
More about "potato ricer recipes"
POTATO GNOCCHI RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 47 minutes
Category appetizer
Cuisine italian
Reviews 4.7
Total Time 1 hours 47 minutes
Category appetizer
Cuisine italian
- When ready to cook, bring a large pot of water to a boil and add salt. Drop in the gnocchi and cook for about 90 seconds from the time they rise to the surface. Remove the cooked gnocchi with a skimmer, shake off the excess water, and serve as desired.
See details
PERFECT POTATO GNOCCHI RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 47 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 1 hours 47 minutes
Category main-dish
Cuisine italian
- Note: If the gnocchi start to feather and fall apart in boiling water, you need more flour. If the gnocchi don't float after 2 minutes and are hard, you used too much flour.
See details
SWEET POTATO CASSEROLE WITH CRUNCHY OAT TOPPING RECIPE ...
This classic casserole straddles the line between side and dessert (indeed, we’ve enjoyed the leftovers both ways). We dial down the sugar to steer the dish back to savory territory, and add a crunchy oat and nut topper for texture. A final drizzle of maple syrup just before serving gives the casserole a lovely sheen. While we call for a ricer in our master mashed potatoes, a potato masher is perfectly acceptable here since the spuds will be bound with an egg then topped and baked. Chopped almonds or walnuts would be a delicious sub for the pecans.
From cookinglight.com
Total Time 45 minutes
Calories 232 per serving
From cookinglight.com
Total Time 45 minutes
Calories 232 per serving
- Preheat oven to 375°F. Place potatoes in a large saucepan; cover with water to 1 inch above potatoes. Bring to a boil; reduce heat and simmer 6 minutes or until potatoes are tender. Drain. Return potatoes to saucepan. Add milk, 1 tablespoon butter, and vanilla; mash to desired consistency. Stir in 1/2 teaspoon salt and egg. Spread potato mixture in the bottom of an 11- x 7-inch glass or ceramic baking dish coated with cooking spray. Combine remaining 1/4 teaspoon salt, oats, pecans, almond meal, and 2 tablespoons syrup in a bowl. Add remaining 1 tablespoon butter and canola oil; toss to coat. Sprinkle oat mixture over potatoes. Bake at 375°F for 18 minutes or until surface is golden. Remove pan from oven; drizzle with remaining 1 tablespoon maple syrup.
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POTATO GNOCCHI RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 47 minutes
Category appetizer
Cuisine italian
Reviews 4.7
Total Time 1 hours 47 minutes
Category appetizer
Cuisine italian
- When ready to cook, bring a large pot of water to a boil and add salt. Drop in the gnocchi and cook for about 90 seconds from the time they rise to the surface. Remove the cooked gnocchi with a skimmer, shake off the excess water, and serve as desired.
See details
PERFECT POTATO GNOCCHI RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 47 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 1 hours 47 minutes
Category main-dish
Cuisine italian
- Note: If the gnocchi start to feather and fall apart in boiling water, you need more flour. If the gnocchi don't float after 2 minutes and are hard, you used too much flour.
See details
GNOCCHI RECIPE RECIPE | EPICURIOUS
This classic Italian potato dumpling recipe comes from Lidia Bastianich.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Frozen gnocchi must be cooked directly from the freezer in plenty of boiling water, or they will stick together. Bring 6 quarts salted water to a boil in each of two large pots. Shake any excess flour from the frozen gnocchi and split them between the two pots, stirring gently as you add them to the boiling water. It is important that the water return to a boil as soon as possible; cover the pots if necessary. Drain the gnocchi as described above and sauce and serve according to the specific recipe.
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POTATO RICER - WIKIPEDIA
A potato ricer (also called a ricer) is a kitchen implement used to process potatoes or other food by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice. Description. Collage showing a potato ricer from …
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOW TO USE A POTATO RICER TO MAKE MASHED POTATOES
Sep 27, 2019 · A potato ricer can be used for either white potatoes or sweet potatoes. You can also use it for pressing other types of foods, such as parsnips, turnips, or even making fruit coulis or small amounts of baby food.Some potato ricers will come with a …
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From substitutecooking.com
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AMAZON.CO.UK: POTATO RICER
Large Potato Ricer Stainless Steel,Potato Masher Ricer with 3 Interchangeable Discs, Stronger Ricer for Mashed Potatoes, Fruits, Vegetables, Baby Food, Spaghetti, etc 4.0 out of 5 stars 226 £18.99 £ 18 . 99
From amazon.co.uk
From amazon.co.uk
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POTATO GNOCCHI RECIPE - SIMPLY RECIPES
Dec 06, 2021 · The Trick to Making the Best Potato Gnocchi . The other trick to gnocchi, we've learned, is to use older potatoes, and to bake them, not boil or steam them, so that they get pretty dried out. Also, it helps to put them through a potato ricer for a …
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While they’Â Â re still hot, peel the sweet potatoes and puree through a potato ricer (note: a potato ricer is a simple kitchen tool used to process potatoes by forcing them through small holes, which are often no larger than a grain of rice) into a large mixing bowl, or cut in chunks and mash them well with a fork or potato …
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BAVARIAN KITCHEN | GERMAN RECIPES | KNöDEL - GERMAN HO…
Jan 25, 2022 · Scrub or wash potatoes and boil in salty water in their skins until fork tender. Peel potatoes and press through the potato ricer while still hot. Let cool. Place riced potatoes in a bowl …
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SWEET POTATO CASSEROLE {BEST TOPPING!} - COOKING CLASSY
Mash potatoes with a potato masher (or press through a potato ricer) until well mashed. Let cool about 5 – 10 minutes so the eggs don’t cook and in the mixture. Add in brown sugar, 1/2 cup melted …
From cookingclassy.com
From cookingclassy.com
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CHEESY POTATO CASSEROLE RECIPE | SOUTHERN LIVING | MYRECIPES
Mash potatoes with a potato ricer or potato masher until very smooth. Stir in egg yolks, 1 at a time. Stir in cream, butter, both cheeses, white pepper, and remaining 2 teaspoons salt until smooth.
From myrecipes.com
From myrecipes.com
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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3 INGREDIENT SWEET POTATO GNOCCHI - FOOD WITH FEELING
Mar 28, 2020 · Once the sweet potatoes are cool enough to handle, remove the skin and place them, one at a time, into the potato ricer.* Rice both of the potatoes right on top of the flour. Once all of the potato has been riced, flour your hands and begin working the sweet potato …
From foodwithfeeling.com
From foodwithfeeling.com
See details
SWEET POTATO CASSEROLE {BEST TOPPING!} - COOKING CLASSY
Mash potatoes with a potato masher (or press through a potato ricer) until well mashed. Let cool about 5 – 10 minutes so the eggs don’t cook and in the mixture. Add in brown sugar, 1/2 cup melted …
From cookingclassy.com
From cookingclassy.com
See details
SWEET POTATO CASSEROLE WITH CRUNCHY OAT TOPPING RECIPE ...
A final drizzle of maple syrup just before serving gives the casserole a lovely sheen. While we call for a ricer in our master mashed potatoes, a potato masher is perfectly acceptable here …
From cookinglight.com
From cookinglight.com
See details
CHEESY POTATO CASSEROLE RECIPE | SOUTHERN LIVING | MYRECIPES
Mash potatoes with a potato ricer or potato masher until very smooth. Stir in egg yolks, 1 at a time. Stir in cream, butter, both cheeses, white pepper, and remaining 2 teaspoons salt until smooth.
From myrecipes.com
From myrecipes.com
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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3 INGREDIENT SWEET POTATO GNOCCHI - FOOD WITH FEELING
Mar 28, 2020 · Once the sweet potatoes are cool enough to handle, remove the skin and place them, one at a time, into the potato ricer.* Rice both of the potatoes right on top of the flour. Once all of the potato has been riced, flour your hands and begin working the sweet potato …
From foodwithfeeling.com
From foodwithfeeling.com
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PARIS MASH (RICH CREAMY MASHED POTATO) | RECIPETIN EATS
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EASY PIEROGI RECIPE | KITCHN
Aug 14, 2019 · Ricer, food mill, or potato masher. Silicone baking mat (preferred but not absolutely necessary) Rolling pin. 3-inch round cookie cutter. Medium saucepan. Mixing bowls. Whisk. Baking …
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