POTATO, CARROT AND BROCCOLI RECIPES RECIPES

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CARROT POTATO CASSEROLE RECIPE: HOW TO MAKE IT



Carrot Potato Casserole Recipe: How to Make It image

I've been relying on this recipe for more than 30 years. That's a true testament to how delicious it is!

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded cheddar cheese, divided
3 cups grated peeled uncooked potatoes
1 cup grated carrots
2 tablespoons grated onion

Steps:

  • In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, carrots and onion. , Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 198 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

POTATO CARROT KUGEL RECIPE - FOOD.COM



potato carrot kugel Recipe - Food.com image

Make and share this potato carrot kugel recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 8

3 1/2 lbs russet potatoes, grated
3 carrots, grated
1 large onion, chopped
2 eggs
2 tablespoons oil
5 tablespoons matzo meal
2 teaspoons salt
pepper

Steps:

  • grate vegetables, place in large bowl.
  • preheat oven to 400.
  • beat eggs in small bowl, add with remaining ingredients.
  • grease a 13x9 baking dish, add ingredients.
  • bake aprox 1 hour until top is brown.

Nutrition Facts : Calories 235, FatContent 4.9, SaturatedFatContent 0.9, CholesterolContent 46.5, SodiumContent 628.3, CarbohydrateContent 42.4, FiberContent 5.5, SugarContent 3.5, ProteinContent 6.4

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