POT ROAST CROCK POT WITH CREAM OF MUSHROOM SOUP RECIPES

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CROCK-POT BEEF ROAST RECIPE - FOOD.COM



Crock-Pot Beef Roast Recipe - Food.com image

I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

6 potatoes, peeled and cut into large chunks
5 carrots, peeled and cut into 2-inch slices
1 onion, quartered
2 -3 lbs boneless chuck roast
1/2 cup water or 1/2 cup beef broth
1 tablespoon chives, chopped
2 tablespoons parsley, chopped
1/8 teaspoon pepper
1 (1 ounce) package onion soup mix
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • Put potatoes, carrots and onion on bottom of crockpot.
  • Place the roast on top, fat side up.
  • Pour in water or beef broth.
  • Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
  • Pour Worcestershire sauce and mushroom soup over meat.
  • Cover and cook on low 8-10 hours.
  • **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.

Nutrition Facts : Calories 466, FatContent 12.5, SaturatedFatContent 4.9, CholesterolContent 99.8, SodiumContent 964, CarbohydrateContent 52, FiberContent 6.8, SugarContent 6.4, ProteinContent 38.2

EASY CROCK POT ROAST BEEF RECIPE - FOOD.COM



Easy Crock Pot Roast Beef Recipe - Food.com image

Make and share this Easy Crock Pot Roast Beef recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 1

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs beef roast (any cut will work, whatever is on sale)
1 (10 1/4 ounce) can French onion soup
1 (10 1/4 ounce) can cream of mushroom soup
3/4 cup dry red wine
6 ounces fresh mushrooms, sliced

Steps:

  • Put all the ingredients into the crock pot and set on low for 8-10 hours .
  • The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

Nutrition Facts : Calories 282.9, FatContent 9.9, SaturatedFatContent 3.3, CholesterolContent 99.8, SodiumContent 837.6, CarbohydrateContent 8.5, FiberContent 0.7, SugarContent 2.9, ProteinContent 36.1

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