PORK WITH NOODLES RECIPES

Name: Pork and Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 tablespoons reduced-sodium soy sauce, divided; 1/4 to 1/2 teaspoon minced fresh gingerroot; 2 garlic cloves, minced; 1 pound boneless pork loin, cut into 2-inch strips; 4 ounces uncooked thin spaghetti; 3 teaspoons canola oil, divided; 4 cups thinly sliced napa (Chinese) cabbage; 2 large onions, sliced; 1 cup thinly sliced carrots; 1/3 cup sweet white wine or chicken broth; 4-1/2 teaspoons sugar; 1/4 teaspoon crushed red pepper flakes

PORK AND NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork and Noodles Recipe: How to Make It - Taste of Home image

"My family loves this mixed medley with its hint of ginger. Even my 3-year-old asks for seconds," Jacquelynn McCown reports from Palm Beach Gardens, Florida.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 tablespoons reduced-sodium soy sauce, divided
1/4 to 1/2 teaspoon minced fresh gingerroot
2 garlic cloves, minced
1 pound boneless pork loin, cut into 2-inch strips
4 ounces uncooked thin spaghetti
3 teaspoons canola oil, divided
4 cups thinly sliced napa (Chinese) cabbage
2 large onions, sliced
1 cup thinly sliced carrots
1/3 cup sweet white wine or chicken broth
4-1/2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes

Steps:

In a resealable plastic bag, combine 2 tablespoons of soy sauce, ginger and garlic; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Cook pasta according to package directions; drain., In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil for 3 minutes. Remove and keep warm. sTir-fry the cabbage, onions and carrots in remaining oil for 2-4 minutes or until crisp-tender. Add the wine or broth, sugar, red pepper flakes and remaining soy sauce. Cook over medium-high heat for 1 minute. Add spaghetti and pork; toss to coat.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PORK AND NOODLE SKILLET DINNER RECIPE - FOOD.COM

Pork and Noodle Skillet Dinner Recipe - Food.com image

A yummy stick-to-your-ribs dinner that has become one of my favorites! Inexpensive to make-I use pork shoulder steak (the cheap stuff) and the dish turns out wonderfully.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb lean boneless pork (any cut will work)
1 medium onion, chopped
1 tablespoon cooking oil
2 cups frozen broccoli carrots cauliflower mix
4 ounces egg noodles
1 (10 3/4 ounce) can cream of celery soup
1 cup chicken broth
3/4 cup water
1/2 teaspoon dried marjoram or 1/2 teaspoon thyme, crushed
1/4 teaspoon fresh ground black pepper

Steps:

Trim fat from pork and cut into thin, bite sized strips.
Cook pork and onion in oil in a 12 inch skillet over medium high heat.
for 3-4 minutes.
Stir in all remaining ingredients and bring to boil.
Reduce heat to simmer; Cover and cook for 12-15 minutes, or until noodles are tender.

Nutrition Facts : Calories 337.7, FatContent 13.2, SaturatedFatContent 3.4, CholesterolContent 82.5, SodiumContent 819.9, CarbohydrateContent 28.8, FiberContent 1.9, SugarContent 2.9, ProteinContent 24.8

More about "pork with noodles recipes"

YUMMY PORK NOODLE CASSEROLE RECIPE | ALLRECIPES

This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color and flavor. You can add and subtract any vegetables in this versatile recipe. This is one of my favorite comfort food recipes.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Meat and Poultry, Pork
Calories 579.6 calories per serving

Bake in the preheated oven until bubbly, 30 to 35 minutes.

See details

CHINESE PORK 'N' NOODLES RECIPE: HOW TO MAKE IT

I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few things around and my husband and I loved it. It's just as good when the pork is replaced with seafood.—Jennifer Enzer of Manchester, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 398 calories per serving

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside. , In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes. Add cabbage; stir-fry 2 minutes longer or until vegetables are crisp-tender. , Stir reserved hoisin sauce mixture and stir into skillet. Return pork to the pan; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle each serving with 1 tablespoon cilantro.

See details

YUMMY PORK NOODLE CASSEROLE RECIPE | ALLRECIPES

Bake in the preheated oven until bubbly, 30 to 35 minutes.

See details

PORK CHOPS AND NOODLES RECIPE - FOOD.COM

I got this off the internet some time ago, I can't quite remember where...I know the combination sounds strange...but the pork chops fall apart and EVERYONE that tries it, LOVES it!!!
From food.com
Reviews 4.5
Total Time 110 minutes
Calories 943.2 per serving

You can use 4, but you will be left with a lot of sauce.

See details

ORIENTAL PORK & NOODLES | PORK RECIPES | JAMIE OLIVER RECIPES

Noodles are always a crowd-pleaser, and you can knock up this pork stir-fry in no time.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 532 calories per serving

1. Thinly slice the pork fillets (or ask your butcher to do it for you).
2. Crush the peppercorns in a pestle and mortar until fine, then rub all over the pork slices.
3. Get your prep done up front: peel and finely grate the ginger, deseed and finely chop the chillies (to taste) and garlic, tear the mushrooms, and deseed and roughly chop the pepper. Trim and chop the spring onions and pak choi. Pick and finely chop the coriander leaves.
4. Cook the noodles according to the packet instructions, then drain and briefly refresh under cold running water.
5. Heat a wok and a frying pan over a high heat until screaming hot.
6. Pour the sesame and sunflower oils into the hot wok, add the ginger, chilli and mushrooms and fry for 1 minute, or until slightly coloured. Throw in the pepper, spring onions, pak choi, garlic and beansprouts and stir-fry until wilted.
7. Add the noodles, fish and oyster sauces, the coriander leaves and the stock and stir-fry for 2 to 3 minutes, or until the noodles are hot. Season taste with soy sauce.
8. Meanwhile, drizzle a little sunflower oil into the hot frying pan and fry the pork for 2 minutes on each side, or until cooked through and golden.
9. Serve up the noodle stir-fried noodles, top with the pork and tuck in.

See details

STICKY PORK NOODLES | PORK RECIPES | JAMIE OLIVER

A quick, easy and super-versatile pork noodle recipe by Georgina Hayden.
From jamieoliver.com
Total Time 35 minutes
Cuisine asian
Calories 579 calories per serving

1. Mix the marinade ingredients in a shallow dish. Slice the pork into 4cm to 5cm strips, then add to the marinade and set aside.
2. Cut the broccoli into florets, then cook in a pan of boiling salted water for 2 minutes. Add the noodles and cook according to the packet instructions. Drain, reserving a little of the cooking water, and set aside.
3. Peel the garlic and ginger, finely slice the garlic, then cut the ginger into matchsticks.
4. Heat the groundnut oil in a large pan or wok over a high heat, then fry the garlic and ginger for 2 to 3 minutes, until golden. Add the pork (reserving the marinade) and fry for 3 to 4 minutes, until browned.
5. Add the marinade and reduce the heat a little. Toss the pork to coat and fry for a few minutes until sticky and cooked through.
6. Add the noodles, broccoli and reserved cooking water and toss. Once it’s lovely and sticky, stir through the beansprouts for the final 30 seconds or until heated through.
7. Slice and scatter with chilli (if using) and serve at once.

See details

PORK, BROCCOLI AND NOODLE SKILLET RECIPE - PILLSBURY.COM

Use your noodle! Rely on easy skillet meals like this one for mealtime preparation speed.
From pillsbury.com
Reviews 4
Total Time 0 minutes
Calories 320 per serving

Add pork mixture to cooked noodles and broccoli; toss gently to coat.

See details

AWESOME SIMPLE PORK STIR FRY WITH EGG NOODLES - THAI RECIPE

A simple but super tasty and quick stir fried pork recipe which you can make with your own homemade perfect egg noodles, fresh egg noodles form your local Asian market or dried ones if you are in a hurry.It's really easy and an excellent one plate quick filling meal!
From tastythais.com
Reviews 5
Total Time 15 minutes
Category Main Course, Noodles, One Plate Meal
Cuisine Thai
Calories 552 kcal per serving

Stir Fry Pork

See details

10 BEST CHINESE PORK NOODLES RECIPES | YUMMLY

From yummly.com

See details

EASY PORK AND NOODLE CASSEROLE RECIPE - THE SPRUCE EATS

Aug 09, 2004 · Add the cooked noodles, peas, mushrooms, pimiento, and shredded cheese to the pork mixture. Transfer the mixture to a lightly buttered large shallow baking dish. Combine the soft breadcrumbs with the melted butter and sprinkle over the top of the noodle mixture. Put the casserole in the preheated oven and bake for 30 minutes. Glass Bakeware Warning
From thespruceeats.com

See details

ASIAN PORK WITH NOODLES RECIPE | FOOD NETWORK KITCHEN ...

Combine the broth, soy sauce, sherry, sugar, sesame oil, red pepper flakes, star anise and cinnamon stick in a 5-quart slow cooker. Stir to dissolve the sugar, then add the garlic, ginger and ...
From foodnetwork.com

See details

EASY PORK AND NOODLE CASSEROLE RECIPE - THE SPRUCE EATS

Aug 27, 2021 · Cook the noodles in boiling salted water following the package directions. Drain in a colander and rinse briefly with hot water. Add the cooked noodles, peas, mushrooms, pimiento, and shredded cheese to the pork mixture. Transfer the mixture to a lightly buttered large shallow baking dish. Combine the soft breadcrumbs with the melted butter and ...
From thespruceeats.com

See details

EASY SPICY PORK NOODLES - I AM HOMESTEADER

Mar 01, 2020 · In a large skillet over medium heat, heat oil until it sizzles. Add sliced pork and cook until just brown. Add garlic and cook until fragrant (about 1 minute). Add brown sugar, soy sauce, and chili garlic sauce. Stir to combine. Reduce heat to medium-low, cover and simmer for 5 minutes. Add noodles and stir to combine.
From iamhomesteader.com

See details

SPICY PORK NOODLES - PLAIN CHICKEN

Aug 14, 2018 · While noodles are cooking heat oil over medium-high heat in a large skillet. Add pork tenderloin and cook until starting to brown. Add brown sugar, soy sauce and chili garlic sauce to skillet. Stir. Reduce heat simmer for 5 minutes. Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.
From plainchicken.com

See details

PORKY UDON NOODLES THAT ARE BETTER THAN TAKEOUT | BON APPÉTIT

Mar 13, 2017 · As you toss the pork into the noodles, the sweet mirin and the umami-rich, salty soy should coat all of the noodles. All you need is about a minute to scrape the bits from the bottom of the ...
From bonappetit.com

See details

MAKE EXTRA-CRISPY, EXTRA-SPICY PORK NOODLES TO RING IN THE ...

Dec 27, 2021 · Instant Pot Pork Ragu. Instead of roasting for hours in the oven, this juicy shredded pork shoulder cooks in the Instant Pot for just 35 minutes (yes, you read that right). Get the recipe ...
From msn.com

See details

HOISIN PORK WITH RICE NOODLES RECIPE - PINCH OF YUM

Jan 28, 2013 · Instructions. Whisk all the sauce ingredients together (soy sauce, water, oil, honey, sugar, fish sauce, vinegar, garlic, ginger, peppers, hoisin, and peanut butter). You could also puree the sauce in a food processor to get the garlic, peppers, and ginger smooth. Marinate the pork in the sauce overnight or for at least a few hours.
From pinchofyum.com

See details

PEANUT PORK NOODLES RECIPE BY PHYOKE - COOKPAD

1 juiced lime (marinade) 10 oz. angel hair noodles. 1 juiced lime (noodles) 2 cloves minced garlic (noodles) 1/2 cup peanut butter (noodles) 1 cup hot water (noodles) 2 tbsp. soy sauce (noodles) 1 pound thinly-sliced pork chops. See how to cook this recipe.
From cookpad.com

See details