ROAST BEEF DIPPING SAUCE RECIPES
ROAST BEEF DIP SANDWICH WITH HERBED GARLIC AU JUS RECIPE ...
Make and share this Roast Beef Dip Sandwich With Herbed Garlic Au Jus recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the Garlic Au Jus: In medium sauce pan, heat oil over medium heat. Then add onions, garlic and dry herbs, and cook, stirring ofte, about 1 minute. Do no let garlic brown.
- Then add red wine, soy sauce and Worcestershire sauce. Increase heat, bring to simer and let liquid reduce by half. Add beef broth and simmer for 5 minutes. (If using homemade stock, you may need to season with salt and pepper.).
- You can make the recipe to this point up to 3 days in advance and keep, covered, in refrigerator.
- To make and serve sandwiches: Reheat au jus. Split bagueette pieces and spread each side evenly with Boursin cheese. Divide roast beef among sandwiches. Close sandwiches, place on baking sheet and bake at 450 degrees for about 3 minutes or until just warmed. Serve with small cups hot au jus for dipping.
Nutrition Facts : Calories 305.2, FatContent 12.2, SaturatedFatContent 4, CholesterolContent 88.4, SodiumContent 1058.4, CarbohydrateContent 11.8, FiberContent 0.7, SugarContent 1.2, ProteinContent 34.5
ROAST BEEF DIP RECIPE | ALLRECIPES
This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.
Provided by Joyce Campbell
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.
Nutrition Facts : Calories 150.4 calories, CarbohydrateContent 2.8 g, CholesterolContent 45.1 mg, FatContent 12.4 g, FiberContent 0.2 g, ProteinContent 8.1 g, SaturatedFatContent 7.9 g, SodiumContent 317.7 mg, SugarContent 0.2 g
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