PORK STEAK AND SAUERKRAUT RECIPES
PORK STEAK AND SAUERKRAUT RECIPE - FOOD.COM
This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove excess fat from the pork steak.
- Preheat skillet.
- Add oil and spread evenly in skillet.
- Brown pork steak on both sides-- do not coat with flour.
- Add the sauerkraut to the pork steak and spread evenly over the top of it.
- Sprinkle the caraway seeds over sauerkraut.
- Pour the beer over the pork steak and 'kraut.
- Bring to a boil.
- Cover with a lid, lower heat and simmer until pork steak is tender and done.(about 30 minutes).
- The juice in the skillet might be a little cloudy in color but it is still good.
- Put on a dinner plate and enjoy!
Nutrition Facts : Calories 163.7, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 945.8, CarbohydrateContent 12.4, FiberContent 3.5, SugarContent 2.5, ProteinContent 2.1
PORK CHOPS WITH SAUERKRAUT RECIPE: HOW TO MAKE IT
In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes.
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat; cook until pork chops are browned on each side, 3-4 minutes. Drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion. , Cover and cook on low until meat is tender, for 3-4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 361 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 1536mg sodium, CarbohydrateContent 55g carbohydrate (45g sugars, FiberContent 7g fiber), ProteinContent 12g protein.
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