PORK LOIN AND RICE CASSEROLE RECIPES
WILD RICE-STUFFED PORK LOIN RECIPE: HOW TO MAKE IT
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. —Kim Rubner, Worthington, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 14
Steps:
- To butterfly pork roast, cut a lengthwise slit down the center of the pork loin to within 1/2 in. of bottom. Open loin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom. Flatten to 1/4-in. thickness. , Sprinkle with salt, garlic powder and pepper., In a large bowl, combine the rice, apricots, onion, celery, parsley, sage, thyme and broth. Spread stuffing evenly over pork, 1/4 to 1/2 in. thick. Roll up jelly-roll style, starting with a long side. Tie the roast at 1-1/2 to 2-in. intervals with kitchen string. Place the remaining stuffing in a greased shallow 2-qt. baking dish; set aside., Bake roast, uncovered, at 350° 1 hour. Remove roast from oven; carefully remove string. Place bacon strips over top of roast, overlapping slightly. Bake until bacon is browned and crisp and a thermometer reads 160°, 30-45 minutes longer. If needed, broil 4 in. from heat until bacon reaches desired crispness. Meanwhile, cover and bake remaining stuffing until heated through, about 30 minutes., Let roast stand for 10 minutes before slicing. If desired, brush with apricot preserves before slicing.
Nutrition Facts : Calories 436 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 547mg sodium, CarbohydrateContent 23g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 41g protein.
PORK LOIN RECIPES - BBC GOOD FOOD
Try soft tenderloin, or a rolled joint with crackling.
Provided by Good Food team
Number Of Ingredients 1
More about "pork loin and rice casserole recipes"
WILD RICE-STUFFED PORK LOIN RECIPE: HOW TO MAKE IT
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. —Kim Rubner, Worthington, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, German
Calories 436 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, German
Calories 436 calories per serving
- To butterfly pork roast, cut a lengthwise slit down the center of the pork loin to within 1/2 in. of bottom. Open loin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom. Flatten to 1/4-in. thickness. , Sprinkle with salt, garlic powder and pepper., In a large bowl, combine the rice, apricots, onion, celery, parsley, sage, thyme and broth. Spread stuffing evenly over pork, 1/4 to 1/2 in. thick. Roll up jelly-roll style, starting with a long side. Tie the roast at 1-1/2 to 2-in. intervals with kitchen string. Place the remaining stuffing in a greased shallow 2-qt. baking dish; set aside., Bake roast, uncovered, at 350° 1 hour. Remove roast from oven; carefully remove string. Place bacon strips over top of roast, overlapping slightly. Bake until bacon is browned and crisp and a thermometer reads 160°, 30-45 minutes longer. If needed, broil 4 in. from heat until bacon reaches desired crispness. Meanwhile, cover and bake remaining stuffing until heated through, about 30 minutes., Let roast stand for 10 minutes before slicing. If desired, brush with apricot preserves before slicing.
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PORK LOIN RECIPES | BBC GOOD FOOD
Try soft tenderloin, or a rolled joint with crackling.
From bbcgoodfood.com
From bbcgoodfood.com
See details
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Pork loin isn't as lean as tenderloin, so it's far better when cooked low and slow, like smoking, roasting, or slow-cooking. It freezes well, too, so pick up an extra pork loin when it's on sale and you'll have a great meal just waiting in your freezer.
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Our 10 Best Chicken and Rice Casserole Recipes of All Time Are Real Weeknight Winners. ... This was perfect for leftover pork loin, and was easy to make on a busy day! Definite repeat! q'ster . Rating: 5 stars. 10/21/2014. I had one leftover smoked pork chop so I halved the recipe. It was great with brown rice …
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Our 10 Best Chicken and Rice Casserole Recipes of All Time Are Real Weeknight Winners. ... This was perfect for leftover pork loin, and was easy to make on a busy day! Definite repeat! q'ster . Rating: 5 stars. 10/21/2014. I had one leftover smoked pork chop so I halved the recipe. It was great with brown rice …
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Apr 22, 2021 · This easy casserole is made with fresh lean pork or leftover pork roast. The pork is browned with onion and celery, and then it's combined with cooked rice. Use a small boneless pork loin roast or some lean country-style pork …
From thespruceeats.com
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See details
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CENTER CUT PORK LOIN ROAST RECIPES OVEN
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See details
BALSAMIC PORK LOIN {OVEN BAKED} - SPEND WITH PENNIES
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