PORK LETTUCE WRAP RECIPE RECIPES
VIETNAMESE PORK LETTUCE WRAPS RECIPE: HOW TO MAKE IT
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, Virginia
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
Nutrition Facts : Calories 199 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 312mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
CHILLI BEEF LETTUCE WRAP RECIPE | GORDON RAMSAY RECIPES
Great food doesn’t have to be complex, as these simple beef wraps show. They are really quick to make and perfect with a few beers at the start of the evening.
Provided by Gordon Ramsay
Categories Beef
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 020 minutes
Yield 4
Number Of Ingredients 17
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Reviews 4.6
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Category low-carb, low-cost, low sugar, date night, weeknight meals, dinner, lunch, main dish, poultry
Cuisine American
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Reviews 4.6
Total Time 30 minutes
Category low-carb, low-cost, low sugar, date night, weeknight meals, dinner, lunch, main dish, poultry
Cuisine American
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Reviews 4.6
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Reviews 4.6
Total Time 20 minutes
Category gluten-free, healthy, dinner
Cuisine Chinese
- In a large skillet over medium heat, heat oil. Add ginger and garlic and cook until fragrant, 2 minutes. Add ground pork and cook until no longer pink, 5 minutes. Add hoisin sauce and Sriracha and stir until combined. Spoon pork into lettuce leaves and sprinkle with carrots, scallions, and sesame seeds and drizzle with Sriracha. Serve with extra hoisin, if desired.
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Reviews 4.6
Category Dumplings
Calories 751.5 calories per serving
From allrecipes.com
Reviews 4.6
Category Dumplings
Calories 751.5 calories per serving
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From foodnetwork.com
Reviews 4.8
Total Time 28 minutes
Category appetizer
Cuisine asian
Reviews 4.8
Total Time 28 minutes
Category appetizer
Cuisine asian
- 1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.
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Calories 332 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 15 minutes
Category Dinner, Salad
Cuisine Chinese, Japanese
Calories 332 kcal per serving
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From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Chinese
Calories 165 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Chinese
Calories 165 calories per serving
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Reviews 4.7
Total Time 2 hours 20 minutes
Category main-dish
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Reviews 4.7
Total Time 2 hours 20 minutes
Category main-dish
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