PORK CHOPS AND BELL PEPPERS RECIPES RECIPES

PORK CHOPS ITALIANO | ALLRECIPES

Pork Chops Italiano | Allrecipes image

Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.

Provided by lutzflcat

Categories World Cuisine European Italian

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
2 cups sliced mushrooms
2 tablespoons olive oil
6 (3/4 inch thick) pork loin chops
2 cloves garlic, crushed
1 cup chopped onion
1 (14.5 ounce) can diced Italian tomatoes, undrained
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup water, if necessary
1 large green bell pepper, cut in 6 pieces

Steps:

Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.

Nutrition Facts : Calories 290 calories, CarbohydrateContent 7.8 g, CholesterolContent 63 mg, FatContent 17.6 g, FiberContent 2 g, ProteinContent 25.3 g, SaturatedFatContent 5.1 g, SodiumContent 339.1 mg, SugarContent 3.8 g

PARMESAN BAKED PORK CHOPS | JUST A PINCH RECIPES

Parmesan Baked Pork Chops | Just A Pinch Recipes image

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.

Provided by Janet Crow @jcrow216

Categories Pork

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 - boneless pork chops, 1/2" thick
1 tablespoon(s) olive oil
1 cup(s) Parmesan cheese
1 cup(s) Italian bread crumbs
1 teaspoon(s) black pepper
1 teaspoon(s) garlic powder

Steps:

On a plate combine the last 4 ingredients.
Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
Line a pan with tin foil and spray with cooking spray.
Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

More about "pork chops and bell peppers recipes recipes"

SMOTHERED PORK CHOPS - THE PIONEER WOMAN – RECIPES ...

Sometimes you just need a big honkin’ plate of pork chops dripping with bell pepper gravy.
From thepioneerwoman.com
Reviews 3
Total Time 30 minutes
Category main dish, meat

Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. Fry the pork chops in batches until well browned, 2 to minutes per side. Remove the chops from the skillet and keep warm. Add the onions and peppers to the same skillet and cook them, stirring occasionally, about 10 minutes. Remove them to a plate and set them aside. To the same skillet, add the remaining 3 tablespoons butter and 3 tablespoons flour. Whisk it into a paste. Stir and cook until the roux turns dark golden about 2 minutes. Whisk in the stock a bit at a time, working out all the lumps, then add the cream. Add more stock if the gravy is too thick. Taste and add more salt and pepper as needed. Add the onions and peppers, coating them in the sauce. Serve pork chops on a plate with the gravy spooned over the top and chow down!

See details

10 BEST PORK CHOPS RECIPES | YUMMLY

2021-12-27 · pork chops, thyme, orange, oregano, apple cider vinegar, chile peppers and 3 more Breaded Pork Chops O Meu Tempero flour, ground black pepper, egg, melted butter, salt, parsley and 4 more
From yummly.com

See details

GREEN PEPPER PORK CHOPS RECIPE | ALLRECIPES

In a large skillet, heat oil over medium high heat. Saute onions, then add pork chops and brown for 4 to 5 minutes on each side. Add enough water to barely cover pork chops and top with green bell peppers. Add browning sauce, cover skillet and let all simmer for about 40 minutes, turning chops at least once.
From allrecipes.com

See details

PORK CHOPS SMOTHERED WITH PEPPERS AND ONIONS RECIPE ...

4 bone-in pork chops, 1 1/2-inches thick, at room temperature. Kosher salt and freshly ground black pepper. 3 tablespoons EVOO. 4 cloves garlic. 1 large onion. 1 to 2 cubanelle peppers. 1 red bell ...
From foodnetwork.com

See details

10 BEST CAMPBELL SOUP PORK CHOPS RECIPES | YUMMLY

2021-12-31 · pork chops, milk, cream of mushroom soup, rice, medium onion and 2 more Skillet Pork Chops And Chicken Noodle Soup CDKitchen chicken noodle soup, water, salt, pork chops, black pepper, shortening and 1 more
From yummly.com

See details

10 TASTY CROCK-POT PORK CHOP RECIPES! - CROCK-POT LADIES

Crock-Pot Pork Chop Recipes. Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option. Here you will find a collection of awesome Crock-Pot Pork Chop Recipes that are both easy and delicious and perfect for dinner any day of the week! Cuts of Pork Chops. Pork chops are one of the most popular cuts of pork and the chop comes from pork loin, which is a ...
From crockpotladies.com

See details

HEALTHY PORK CHOP RECIPES | EATINGWELL

Juicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent simple dinner main that pairs with practically any side. A simple brine imparts flavor, but mostly keeps the pork chops from drying out; just don't marinate the meat for any longer than 4 hours or it'll soften the texture.
From eatingwell.com

See details

PAN-ROASTED PORK TENDERLOIN AND PEPPERS RECIPE | MYRECIPES

Sprinkle pork with 1/2 teaspoon black pepper and 3/8 teaspoon salt. Add pork to pan; cook 4 minutes. Turn pork over; cook 1 minute. Cover pan with foil; bake at 425° for 5 minutes. Remove and discard foil. Bake pork an additional 5 minutes or until a thermometer registers 145°. Place pork on a cutting board; let stand 10 minutes. Cut across ...
From myrecipes.com

See details