MARSHMALLOW POPCORN BALLS | BETTER HOMES & GARDENS
Using marshmallows and melted butter instead of corn syrup in this popcorn ball recipe means you don't have to fuss with a candy thermometer--and your end product has a chewier, more manageable texture.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 45 minutes
Yield 12 popcorn balls
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F. Remove any unpopped kernels from popcorn. Place popcorn in a shallow baking pan or roasting pan; keep warm in oven.
- In an 8-quart pot heat butter over medium-low heat until melted. Add marshmallows. Cook, stirring frequently, until melted. Stir in sea salt and a few drops red food coloring until light pink.
- Add popcorn to marshmallow mixture; stir gently to coat. Let cool until easy to handle. With buttered hands, quickly shape mixture into twelve 3-inch-diameter balls. Add sprinkles to coat. If desired, sprinkle with additional sea salt. Let stand until cool. Wrap each in plastic wrap. Store in an airtight container at room temperature up to 2 days or freeze up to 3 months.
Nutrition Facts : Calories 155 calories, CarbohydrateContent 26 g, CholesterolContent 10 mg, FatContent 5 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 147 mg, SugarContent 15 g
BEST EVER POPCORN BALLS RECIPE | ALLRECIPES
Sweet, crunchy balls of popcorn.
Provided by TABKAT
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20 popcorn balls
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
- Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Nutrition Facts : Calories 190.5 calories, CarbohydrateContent 32.8 g, FatContent 7 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 1.1 g, SodiumContent 151.7 mg, SugarContent 20.9 g
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