POLISH RYE BREAD RECIPE RECIPES

Name: Polish Rye Bread With Bran
Prep time: 4 h
Cook time: 40 min
Total time: 4 h 40 min
Yield: 2 loaves
Ingredients: 1 tablespoon honey; 2 teaspoons yeast; 3/4 cup buttermilk; 3/4 cup water; 1 2/3 cups flour; 2 cups rye flour; 2 cups wheat bran; 2 teaspoons salt; 2 tablespoons oil; 1 egg

POLISH RYE BREAD WITH BRAN RECIPE - FOOD.COM

Polish Rye Bread With Bran Recipe - Food.com image

Make and share this Polish Rye Bread With Bran recipe from Food.com.

Total Time 4 hours 40 minutes

Prep Time 4 hours

Cook Time 40 minutes

Yield 2 loaves

Number Of Ingredients 10

Ingredients

1 tablespoon honey
2 teaspoons yeast
3/4 cup buttermilk
3/4 cup water
1 2/3 cups flour
2 cups rye flour
2 cups wheat bran
2 teaspoons salt
2 tablespoons oil
1 egg

Steps:

Heat the water and milk to lukewarm.
Add yeast with 1 tablespoon honey to milk.
Add 2/3 cup flour and let stand in warm place 20 minutes.
In another bowl, mix all ingredients but egg.
Knead 15 minutes.
Cover with cloth and let rise 90 minutes.
Put into greased narrow loaf pans and let rise 2 hours.
Brush with egg.
Bake in preheated 375 degree oven for 40 minutes.

Nutrition Facts : Calories 1103, FatContent 22.4, SaturatedFatContent 3.8, CholesterolContent 109.4, SodiumContent 2467.4, CarbohydrateContent 210.7, FiberContent 43.4, SugarContent 14.8, ProteinContent 37.1

POLISH BEER RYE BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Polish Beer Rye Bread (Bread Machine) Recipe - Food.com image

Make and share this Polish Beer Rye Bread (Bread Machine) recipe from Food.com.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 1 loar

Number Of Ingredients 27

Ingredients

1 cup beer
3 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon butter, melted
1 tablespoon minced raw shallot
2 cups bread flour
3/4 cup light rye flour (or medium rye flour)
1/4 cup whole wheat flour
2 tablespoons yellow cornmeal
2 tablespoons gluten
2 teaspoons caraway seeds
1 1/2 teaspoons salt
1 tablespoon fast rising yeast (or 1 tablespoon plus 1/2 teaspoon bread machine yeast)
1 1/3 cups beer
1/4 cup apple cider vinegar
3 tablespoons honey
2 tablespoons butter, melted
1 1/2 tablespoons minced raw shallots
2 1/2 cups bread flour
1 cup light rye flour (or medium rye flour)
1/2 cup whole wheat flour
3 tablespoons yellow cornmeal
2 1/2 tablespoons gluten
2 1/2 teaspoons caraway seeds
2 teaspoons salt
1 tablespoon fast rising yeast, plus
1 teaspoon fast rising yeast (or 1 T. plus 1 1/2 t. bread machine yeast)

Steps:

Open the container or beer and let stand at room temperature for a few hours to go flat.
Place all the ingredients in the pan according to the order in the manufacturer’s instructions.
Set crust on medium and program for Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 4149.9, FatContent 48.2, SaturatedFatContent 23.7, CholesterolContent 91.6, SodiumContent 8467.4, CarbohydrateContent 791.1, FiberContent 64.2, SugarContent 90.7, ProteinContent 104.7

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