PIZZA SHAPED COOKIES RECIPES

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JULIE'S PIZZA COOKIE RECIPE | ALLRECIPES



Julie's Pizza Cookie Recipe | Allrecipes image

This cookie pizza is great for group gatherings, slumber parties, or just a treat for the family! It's very easy to make! Enjoy!

Provided by Julie

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 16 servings

Number Of Ingredients 12

½ cup packed brown sugar
¼ cup white sugar
½ cup butter, softened
1 teaspoon vanilla extract
1 egg
1?¼ cups all-purpose flour
½ teaspoon baking soda
1 cup mini semi-sweet chocolate chips
1 cup sweetened whipped cream
¼ cup chopped walnuts
¼ cup flaked coconut
½ cup candy-coated milk chocolate pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the brown sugar, white sugar, and butter until smooth. Mix in egg and vanilla. Combine the flour and baking soda; stir into the batter. Dough will be stiff. Mix in mini chocolate chips. Spread or pat dough onto an ungreased 12 inch pizza pan or cookie sheet.
  • Bake for 15 minutes in the preheated oven, or until golden brown; let cool.
  • Just before serving, spread cookie with whipped cream. Sprinkle with nuts, coconut and chocolate candies. Cut into wedges. Refrigerate any remaining pizza cookie.

Nutrition Facts : Calories 240.5 calories, CarbohydrateContent 30.2 g, CholesterolContent 30.6 mg, FatContent 13.1 g, FiberContent 1.3 g, ProteinContent 2.6 g, SaturatedFatContent 7.5 g, SodiumContent 100.1 mg, SugarContent 20.7 g

SUGAR COOKIE “PIZZA” RECIPE BY TASTY



Sugar Cookie “Pizza” Recipe by Tasty image

Here's what you need: unsalted butter, vanilla extract, granulated sugar, light brown sugar, large egg, all-purpose flour, cream of tartar, baking soda, salt, cream cheese, powdered sugar, chocolate hazelnut spread, fresh berries, peanut butter, mini pretzel, fruit cereal, mini marshmallow, graham cracker, chocolate chunk

Provided by Kiano Moju

Yield 8 servings

Number Of Ingredients 19

½ cup unsalted butter, 1 stick, softened
1 ½ teaspoons vanilla extract, divided
½ cup granulated sugar
3 tablespoons light brown sugar
1 large egg, room temperature
1 ½ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
1 pinch salt
6 oz cream cheese, room temperature
? cup powdered sugar
? cup chocolate hazelnut spread
1 cup fresh berries
peanut butter
mini pretzel
½ cup fruit cereal
mini marshmallow
graham cracker, chopped
1 cup chocolate chunk

Steps:

  • Preheat the oven to 350°F (180°C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
  • In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
  • Add the granulated sugar, then the brown sugar, and mix until well incorporated.
  • Add the egg and stir until thoroughly incorporated.
  • Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
  • Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
  • In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
  • Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
  • Frost the other quarters with the chocolate hazelnut spread.
  • Decorate with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 499 calories, CarbohydrateContent 55 grams, FatContent 28 grams, FiberContent 2 grams, ProteinContent 6 grams, SugarContent 36 grams

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