PIONEER WOMAN CHICKEN BISCUIT CASSEROLE RECIPES
INSTANT POT CHICKEN & NOODLES RECIPE (PIONEER WOMAN)
Comfort food at its best that you can have on the dinner table in thirty minutes.
Provided by 100krecipes
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- These are the layers you must build:- First: put the chicken at the bottom of the Instant Pot- Second: chicken broth
- Now add the butter and cream of chicken soup. Do not stir
- Place the lid on and set the poultry setting for 15 minutes
- Let the pressure release naturally, take out the chicken and shred it
- Put the chicken back on the pot and add the frozen noodles. Stir, put the lid back on, and set it to Soup setting for 5 minutes.
- Quick-release the pressure slowly to avoid any spray.
PIONEER WOMAN’S MONKEY BREAD – LIFE WITH JANET
Provided by abdel
Number Of Ingredients 7
Steps:
- Preheat oven for 375 °F.
- Melt margarine or butter.
- Sprinkle 1/4 cup pecans in the bottom of a well greased Bundt pan.
- Add brown sugar, water, remaining pecans and cinnamon to melted margarine/butter.
- Lightly boil 2 minutes.
- Cut biscuits in half and cut cream cheese into 40 pieces.
- Flatten the biscuit half and shape into a ball around a piece of cream cheese.
- Place 20 balls in pan and drizzle with half the caramel sauce.
- Repeat layers.
- Bake at 375 °F for 25 minutes.
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