PINWHEELS RECIPE CREAM CHEESE RECIPES

Name: Tortilla Pinwheels
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10-12 serving(s)
Ingredients: 8 -10 flour tortillas; 8 ounces cream cheese; 2 tablespoons dry ranch dressing mix; 10 -12 black olives; 3 -5 green onions; 8 -10 pieces deli turkey or 8 -10 pieces deli ham; 8 -10 pieces swiss cheese or 8 -10 pieces cheddar cheese

TORTILLA PINWHEELS RECIPE - FOOD.COM

Tortilla Pinwheels Recipe - Food.com image

These are the perfect appetizer for any meal. They are also great to take to parties and for holiday get together.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

8 -10 flour tortillas
8 ounces cream cheese
2 tablespoons dry ranch dressing mix
10 -12 black olives
3 -5 green onions
8 -10 pieces deli turkey or 8 -10 pieces deli ham
8 -10 pieces swiss cheese or 8 -10 pieces cheddar cheese

Steps:

In a microwave safe bowl, soften the cream cheese in the microwave for about 10-20 sec.
Dice onions and olives fine and add to the cream cheese.
Now add the ranch dressing mix and stir this all together.
Spread about 1-2 Tbs. of mixture onto a flour tortilla and top with a piece of meat and a piece of cheese. You may use the meat or cheese of your choice. I usually make some with ham and cheddar and some with turkey and swiss.
Roll these up and wrap in a piece of saran wrap.
Place in refrigerator for about 2 hours or overnight and allow them to set.
Slice into 1 inch. pieces and enjoy.
Cooking time includes the time to set in refrigerator.

Nutrition Facts : Calories 244.2, FatContent 16.3, SaturatedFatContent 8.9, CholesterolContent 45.6, SodiumContent 301.6, CarbohydrateContent 15.1, FiberContent 1, SugarContent 1.6, ProteinContent 9.5

MEXICAN TACO PINWHEELS RECIPE - FOOD.COM

Mexican Taco Pinwheels Recipe - Food.com image

I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages ounces cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained
1/4 cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 -12 large flour tortillas

Steps:

Mix all ingredients except tortillas.
Divide mixture evenly among tortillas, spread slightly and roll up.
Refrigerate 1-2 hours and cut into 1-inch slices.
Can be served with sour cream if desired.

Nutrition Facts : Calories 223.5, FatContent 10.7, SaturatedFatContent 4.6, CholesterolContent 20.8, SodiumContent 517.4, CarbohydrateContent 26.8, FiberContent 2, SugarContent 2.1, ProteinContent 5.2

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