PINEAPPLE UPSIDE DOWN CAKE NO EGGS RECIPES

Name: Eggless Pineapple Upside Down Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 6 tablespoons (70 gr) unsalted butter, melted; 1/2 cup (100 gr) brown sugar; 10 pineapple slices; 15 –20 maraschino cherries; 2 cups (280 gr) all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon baking soda; 1 cup (240 ml) whole milk ((you can substitute with any plant milk you like)); 1 tablespoon apple cider vinegar; 1 cup (200 gr) granulated sugar; 1/2 cup (115 gr) unsalted butter, (softened (1 stick)); ¼ teaspoon salt; 1 teaspoon pure vanilla extract

EGGLESS PINEAPPLE UPSIDE DOWN CAKE RECIPE - MOMMY'S HOME ...

Eggless Pineapple Upside Down Cake Recipe - Mommy's Home ... image

This Eggless Pineapple Upside Down Cake recipe is filled with delicious pineapple flavor and super easy to make. As tasty as it is beautiful!

Provided by Oriana Romero

Categories Dessert

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 13

Ingredients

6 tablespoons (70 gr) unsalted butter, melted
1/2 cup (100 gr) brown sugar
10 pineapple slices
15 –20 maraschino cherries
2 cups (280 gr) all-purpose flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1 cup (240 ml) whole milk ((you can substitute with any plant milk you like))
1 tablespoon apple cider vinegar
1 cup (200 gr) granulated sugar
1/2 cup (115 gr) unsalted butter, (softened (1 stick))
¼ teaspoon salt
1 teaspoon pure vanilla extract

Steps:

Prepare the cake pan topping:
Prepare the cake batter:

Nutrition Facts : Calories 347 kcal, CarbohydrateContent 53 g, ProteinContent 3 g, FatContent 14 g, SaturatedFatContent 9 g, FiberContent 1 g, SugarContent 36 g, ServingSize 1 serving

EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM

Easy Pineapple Upside-Down Cake Recipe - BettyCrocker.com image

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g

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