PINEAPPLE BUN RECIPE RECIPES
PINEAPPLE BUNS—BOLO BAO RECIPE | CHINA SICHUAN FOOD
Chinese pineapple bun-bolo bao
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- dough for the bread
- Crust topping
- Assemble the bun
- baking
Nutrition Facts : Calories 318 kcal, CarbohydrateContent 49 g, ProteinContent 7 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 29 mg, SodiumContent 101 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
PINEAPPLE SWEET ROLLS RECIPE: HOW TO MAKE IT
Pat Walter of Pine Island, Minnesota relates, "A pan of these marvelous rolls makes any breakfast a holiday!"
Provided by Taste of Home
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 1-1/3 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. , Turn onto a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, melt butter in a saucepan. Stir in flour until smooth; gradually add orange juice. Stir in remaining filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each half into a 15x12-in. rectangle. Spread filling evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. rolls. Place with cut side down into two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-25 minutes. Cool. Combine glaze ingredients; drizzle over rolls.
Nutrition Facts : Calories 178 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 33g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
PINEAPPLE BUNS RECIPE (STEP-BY-STEP) | KITCHN
The pineapple bun was invented in the 1940s in Hong Kong. The original pineapple bun contains no filling, but modern versions can be filled with a cold pat of salted butter, char siu pork, custard, or even red bean paste. These buns are a project for sure, taking 3 1/2 to 4 1/2 hours from start to ...
From thekitchn.com
From thekitchn.com
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PINEAPPLE BUNS: A CHINESE BAKERY CLASSIC - THE WOKS OF LIFE
Apr 15, 2015 · Pineapple Buns Recipe Instructions. Okay, so start by making the milk bread dough. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). Using the dough hook attachment, turn on the mixer to “stir.”. Let it go for 15 minutes, occasionally stopping the mixer to push the ...
From thewoksoflife.com
From thewoksoflife.com
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PINEAPPLE BUNS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
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HOW TO MAKE PINEAPPLE BUNS (???, BOLO BAO) | HEALTHY NIBBLES
Mar 05, 2020 · Cover the balls of dough with a towel and let them rise in a warm place for 30 to 45 minutes, until they increase to 1.5 times its size (about 3 inches in diameter). Preheat the oven to 375ºF. If you want more golden looking pineapple buns, preheat the oven to 385ºF. Position an oven rack to the center position.
From healthynibblesandbits.com
From healthynibblesandbits.com
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PINEAPPLE BUNS (BOLO BAO) - OMNIVORE'S COOKBOOK
Mar 15, 2020 · Make the bread dough. Activate the yeast by combining the warm milk, sugar, and yeast. Combine the rest of the dough ingredients in a stand mixer and knead them into dough. Add the butter, then knead the dough for 14 minutes in the mixer. Once done, cover the dough loosely and let it rest for 1 hour.
From omnivorescookbook.com
From omnivorescookbook.com
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PINEAPPLE BUNS WITH CUSTARD | RECIPES | FEASTMAGAZINE.COM
Mar 25, 2016 · In a separate bowl, whisk together milk, egg yolk and vanilla extract. Add butter to dry mixture and combine with fingers until pea-sized crumbs form. Make a well in the middle and add egg mixture, using a rubber spatula to stir. Add milk by the teaspoon if needed, until a somewhat crumbly-yet-cohesive dough forms.
From feastmagazine.com
From feastmagazine.com
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HONG KONG STYLE PINEAPPLE BUN RECIPE ????? | YI RESERVATION
Aug 28, 2015 · Let the dough sit for 15 minutes. In the meantime, divide the chilled pineapple crust dough (see instructions below) into 8 or 10 pieces. Roll each piece of crust dough into a ball. Place a crust dough ball in between two pieces of plastic wrap. Flatten the dough with your palm and then roll out into a 4”-5” wrapper.
From yireservation.com
From yireservation.com
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PINEAPPLE BUNS (BOLO BAO) - OMNIVORE'S COOKBOOK
Mar 15, 2020 · Make the bread dough. Activate the yeast by combining the warm milk, sugar, and yeast. Combine the rest of the dough ingredients in a stand mixer and knead them into dough. Add the butter, then knead the dough for 14 minutes in the mixer. Once done, cover the dough loosely and let it rest for 1 hour.
From omnivorescookbook.com
From omnivorescookbook.com
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PINEAPPLE BUNS WITH CUSTARD | RECIPES | FEASTMAGAZINE.COM
Mar 25, 2016 · In a separate bowl, whisk together milk, egg yolk and vanilla extract. Add butter to dry mixture and combine with fingers until pea-sized crumbs form. Make a well in the middle and add egg mixture, using a rubber spatula to stir. Add milk by the teaspoon if needed, until a somewhat crumbly-yet-cohesive dough forms.
From feastmagazine.com
From feastmagazine.com
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BEST PINEAPPLE BUN (TAIWANESE SYTLE) • COOKING IN CHINGLISH
Sep 07, 2020 · What is a pineapple bun. Pineapple bun is basically a soft and fluffy milk bun topped with a cookie layer that provides a contrasting texture. Just like the baked custard bun, the pineapple bun is one of the most popular and classic buns in Taiwan bakeries.These are called pineapple buns because the pattern on the top of the bun somewhat resembles the the pattern on a pineapple.
From cookinginchinglish.com
From cookinginchinglish.com
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PINEAPPLE BUN (POLO BUN/ ???)- HOW TO MAKE IT AT HOME
Sep 25, 2020 · The rest of the steps for the pineapple bun with custard filling is identical to this recipe. Other similar Chinese buns with the pineapple bun. Check out the following Asian bread recipes if you like this pineapple bun recipe. 1. Japanese milk bread– This is one of the softest bun recipes I have tried. It takes a little more time to prepare ...
From tasteasianfood.com
From tasteasianfood.com
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CHINESE PINEAPPLE BUN (BOLO BAO) RECIPE - COOKING WITH TEAM J
The other recipe was from Lady and Pups that was known for their dark, golden, and flavourful “Pineapple” cookie crust topping. This pineapple bun recipe does require quite a bit of work as it requires you to prepare 2 separate recipes – one for the bun, and the other for the topping.
From cookingwithteamj.com
From cookingwithteamj.com
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PINEAPPLE BUNS ??? | CHINESE RECIPES AT THEHONGKONGCOOKERY.COM
This recipe is for our reader Raymond who asked for a recipe for Pineapple Buns with the real traditional crackle cookie tops. I hope that this recipe is the one he was looking for, anyways this is the one that we know as the traditional Pineapple Bun, or ???, a soft fluffy bun underneath and a crunchy crumbly crackled sweet cookie like crust on top, invented in Hong Kong in the sixties ...
From thehongkongcookery.com
From thehongkongcookery.com
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HONG KONG STYLE PINEAPPLE BUN RECIPE (?????) - ANGIE'S ...
Sep 01, 2020 · Preheat oven at 185 Celsius degrees. Put the toppings on top of the buns and put egg wash on top of the topping. Bake the pineapple buns at 180 Celsius degrees for 18 minutes (each oven is different, I have an hot air oven at home, so adjust if necessary). Recipe Notes.
From angiesrecipereview.com
From angiesrecipereview.com
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PINEAPPLE COCONUT TEA BUNS - STUFFED AT THE GILL'S
Apr 22, 2019 · Beat the egg, pineapple juice, milk and vanilla together. Stir in the crushed pineapple and break up any chunks. Make a well in the dry ingredients and pour in the milk mixture. Stir with a fork to make a soft dough. Turn out on a lightly floured surface and knead gently 8 to 10 times until the dough comes together.
From stuffedatthegills.ca
From stuffedatthegills.ca
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PINEAPPLE-SHAPED PINEAPPLE BUNS - CATHERINE ZHANG
Sep 07, 2020 · Into the bowl of a stand-mixer add the flour, sugar and yeast, mix to combine. Add the cooled roux, heavy cream, condensed milk and egg white and mix on low speed until combined. Turn the mixer up to medium and continue mixing until the dough comes together and becomes elastic and smooth, 5-10 minutes at medium speed.
From zhangcatherine.com
From zhangcatherine.com
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CHINESE PINEAPPLE BUNS WITH ROAST PORK FILLING - THE WOKS ...
Oct 16, 2018 · These Chinese Pineapple Buns with Roast Pork Filling are a combination of the two, offering that familiar sweet, soft texture of our acclaimed milk bread recipe, as well as the deliciousness of savory roast pork in the middle, and a crumbly, buttery pineapple bun topping on the outside. It’s hard to eat just one.
From thewoksoflife.com
From thewoksoflife.com
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17 BEST PINEAPPLE BUN IDEAS | PINEAPPLE BUN, BUN, PASTRY ...
Jun 3, 2019 - Explore Tina Liu's board "Pineapple bun" on Pinterest. See more ideas about pineapple bun, bun, pastry cream recipe.
From pinterest.com
From pinterest.com
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HOMEMADE PINEAPPLE BUNS (BO LO BAO) | SIFT & SIMMER
May 14, 2021 · Store Pineapple Buns in an airtight container at room temperature for up to 3 days. Pineapple buns can be frozen for up to 1 month. How to reheat. For optimal texture, to reheat the buns from frozen, microwave the buns for 30-40 seconds, and then bake in the oven at 350F for 10-15 minutes, until warmed through and the crust is crunchy again.
From siftandsimmer.com
From siftandsimmer.com
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