PILLSBURY WHITE CAKE MIX NUTRITION RECIPES

Name: Creamy Strawberry Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 4 oz cream cheese, softened (from 8-oz package); 2 containers (6 oz each) Yoplait® Original strawberry yogurt; 1/4 cup powdered sugar; 3/4 teaspoon vanilla; 1/4 cup chopped strawberries; Dippers, such as fresh whole strawberries, grapes, cut-up melon, blueberries, cookies, graham crackers, as desired

CREAMY STRAWBERRY DIP RECIPE - PILLSBURY.COM

Creamy Strawberry Dip Recipe - Pillsbury.com image

You can make this sweet strawberry cream cheese dip with five ingredients in less than 10 minutes! Not sure how to make strawberry dip? We've got you covered. Simply mix cream cheese, strawberry yogurt, powdered sugar and vanilla! This is a great summer dip for fruit, graham crackers, cookies and more.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

4 oz cream cheese, softened (from 8-oz package)
2 containers (6 oz each) Yoplait® Original strawberry yogurt
1/4 cup powdered sugar
3/4 teaspoon vanilla
1/4 cup chopped strawberries
Dippers, such as fresh whole strawberries, grapes, cut-up melon, blueberries, cookies, graham crackers, as desired

Steps:

In medium bowl, beat cream cheese until smooth. Add yogurt, powdered sugar and vanilla; beat until blended.
Garnish with chopped strawberries. Serve with dippers.

Nutrition Facts : Calories 100 , CarbohydrateContent 11 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 9 g, TransFatContent 0 g

CRISPY OVEN-BAKED FISH RECIPE - PILLSBURY.COM

Crispy Oven-Baked Fish Recipe - Pillsbury.com image

There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. With just 10 minutes of prep time, this recipe is fast and easy enough to satisfy your Friday fish fry cravings any night of the week. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru).

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 8

Ingredients

1 egg or 1 egg white
1 teaspoon water
1/3 cup Progresso™ Italian style bread crumbs
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic salt
2 catfish or tilapia fillets (3 to 4 oz each)
Cooking spray
4 lemon wedges

Steps:

Heat oven to 400°F. Line cookie sheet with foil; generously spray foil with cooking spray. In shallow bowl or dish, beat egg and water with wire whisk until well blended. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt.
Dip fish into egg mixture; coat with bread crumb mixture. Place on cookie sheet. Spray fish with cooking spray.
Bake 10 minutes. Turn fillets; bake 5 to 10 minutes longer or until fish flakes easily with fork. Place fillets on serving platter; garnish with lemon wedges.

Nutrition Facts : Calories 240 , CarbohydrateContent 15 g, CholesterolContent 170 mg, FatContent 0 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 2 g, TransFatContent 0 g

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