PILLSBURY PIE CRUST PASTIES RECIPES
EASY CHICKEN PASTIES RECIPE - PILLSBURY.COM
A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. This easy version takes on a Southwestern twist with the addition of salsa and spiced chicken.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray medium nonstick skillet with nonstick cooking spray. Chop or shred chicken. In sprayed skillet, combine chicken, potatoes, corn and salsa; mix well. Cook over medium heat for 5 to 6 minutes or until corn is crisp-tender, stirring frequently. Cool slightly.
- Separate dough into 8 rectangles. Press perforations to seal. Press or roll each to form 6x4-inch rectangle. Spoon about 1/2 cup chicken mixture lengthwise down center third of each rectangle. Fold long sides of each rectangle over filling to meet in center; pinch to seal center and ends. Place seam side down on ungreased cookie sheet.
- Bake at 375°F. for 10 to 15 minutes or until golden brown. If desired, serve with additional salsa.
Nutrition Facts : Calories 270 , CarbohydrateContent 27 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 3 g, ServingSize 1 Sandwich, SodiumContent 610 mg, SugarContent 6 g
GRANDS!™ BEEF AND STOUT HAND PIES RECIPE - PILLSBURY.COM
A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. Try this updated version made with sweet potatoes and stout for a flavor adventure!
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
- Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
- Bake 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 250 , CarbohydrateContent 29 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 3 g, ServingSize 1 Hand Pie, SodiumContent 710 mg, SugarContent 5 g, TransFatContent 2 g
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PASTIES I RECIPE | ALLRECIPES
Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.
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Reviews 4.5
Total Time 1 hours 0 minutes
Category Main Dishes, Savory Pie Recipes, Pork Pie Recipes
Calories 886.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Main Dishes, Savory Pie Recipes, Pork Pie Recipes
Calories 886.1 calories per serving
- Bake in the preheated oven for 45 minutes, or until top is golden brown.
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I've been trying several recipes for pasties, but never found one that tasted as good as this one. Using store-bought pie crust made this an easy weeknight dinner.
From food.com
Total Time 3 hours 35 minutes
Calories 1200.4 per serving
From food.com
Total Time 3 hours 35 minutes
Calories 1200.4 per serving
- Let pie crusts sit at room temperature for 15 minutes. Cut each crust into halves. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges). This will make a little pie package. cut a few slits on the top. Do this with all the crusts. Place on a cookie sheet coated with non-stick spray. Brush a bit of milk over each pastie. Place in 350 degree oven for 35 minutes or until crust is golden.
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From bigoven.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine American
Calories 299 calories per serving
From bigoven.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine American
Calories 299 calories per serving
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Nov 06, 2016 · Add add carrots, rutabagas, onions and potatoes and mix well. For each pasty, use half of a 9 inch pie crust. I use Pillsbury, so I just slice a crust down the middle. Place 2/3 c meat mixture on each half, then add a pat of butter. Fold the top over the meat mixture.
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