PIE CRUST SELF RISING FLOUR RECIPES
CRUST FOR VEGGIE POT PIE RECIPE | ALLRECIPES
This crust is terrific for a vegetable pot pie!
Provided by PATTECAKE
Categories Vegetarian Pie
Yield 1 crust
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F (220 degrees C).
- Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
- Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
- Use this pie crust as directed in your favorite pie recipe.
Nutrition Facts : Calories 264.8 calories, CarbohydrateContent 23.8 g, FatContent 17.4 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 4.3 g, SodiumContent 291.8 mg, SugarContent 0.1 g
NO CRUST COCONUT PIE RECIPE | ALLRECIPES
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Provided by Amanda
Categories Coconut Pie
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
- Pour into 10 inch deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Nutrition Facts : Calories 428.8 calories, CarbohydrateContent 65.5 g, CholesterolContent 113.1 mg, FatContent 16.5 g, FiberContent 2.7 g, ProteinContent 6.8 g, SaturatedFatContent 11.7 g, SodiumContent 270.8 mg, SugarContent 56 g
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