PICTURE OF GRILLED CHEESE SANDWICH RECIPES

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SPICY GRILLED CHEESE SANDWICH RECIPE | ALLRECIPES



Spicy Grilled Cheese Sandwich Recipe | Allrecipes image

Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!

Provided by PATELGURL

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 2 sandwiches

Number Of Ingredients 6

2 tablespoons butter or margarine
4 slices white bread
2 slices American cheese
1 roma (plum) tomato, thinly sliced
¼ small onion, chopped
1 jalapeno pepper, chopped

Steps:

  • Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.

Nutrition Facts : Calories 352.3 calories, CarbohydrateContent 28.2 g, CholesterolContent 57.2 mg, FatContent 22.1 g, FiberContent 1.9 g, ProteinContent 10.7 g, SaturatedFatContent 13.3 g, SodiumContent 846.4 mg, SugarContent 3.7 g

SPANISH GRILLED CHEESE SANDWICHES RECIPE - FOOD.COM



Spanish Grilled Cheese Sandwiches Recipe - Food.com image

Make and share this Spanish Grilled Cheese Sandwiches recipe from Food.com.

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 5

3 tablespoons butter, room temperature
4 slices bread
6 ounces manchego cheese, thinly sliced
4 ounces jamon serrano (or prosciutto)
4 medjool dates, pitted and chopped

Steps:

  • Line a baking sheet with waxed paper.
  • Spread butter on bread slices.
  • Place two slices of bread on baking sheet, buttered side down; top with half of the sliced cheese and ham, dividing evenly; sprinkle with the dates.
  • Top with remaining cheese and the two remaining bread slices; buttered side up. Refrigerate for 30 minutes (or up to 8 hours covered and wrapped in plastic; peeling plastic wrap away before continuing).
  • Heat panini press and cook sandwiches according to manufacturer's directions. (Instead of using a panini press you can heat a heavy skilit on medium high heat; reduce heat to medium low and place sandwiches on skillet; place another skillet on top of sandwiches; place a weight on top of skillet and cook sandwiches until golden brown and cheese melts (3-5 minutes per side).

Nutrition Facts : Calories 325.8, FatContent 19, SaturatedFatContent 11.3, CholesterolContent 45.8, SodiumContent 407.9, CarbohydrateContent 36, FiberContent 2.3, SugarContent 11.2, ProteinContent 4.3

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