PHILADELPHIA CREAM CHEESE CHEESECAKE RECIPE NO BAKE RECIPES

PHILADELPHIA NO-BAKE CHEESECAKE RECIPE – THE KITCHEN COMMUNITY

Philadelphia No-Bake Cheesecake Recipe – The Kitchen Community image

Most people love cheesecake, but for some folks, the idea of baking a cheesecake can be intimidating. The fact is, even experienced bakers can encounter common cheesecake problems such as overbaking, browning, cracking, and underbaking. Sometimes we just want a decadent cheesecake without having to go through all of the stress of baking the perfect

Provided by Cassie Marshall

Ingredients

PHILADELPHIA NO-BAKE PUMPKIN CHEESECAKE - MY FOOD AND FAMILY

PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family image

Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.

Provided by My Food and Family

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
Spoon into crust.
Refrigerate 3 hours or until firm.
Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 340, FatContent 21 g, SaturatedFatContent 12 g, TransFatContent 0.5 g, CholesterolContent 30 mg, SodiumContent 240 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 3 g

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