PHILADELPHIA CREAM CHEESE BALL RECIPES
PARTY CHEESE BALL - MY FOOD AND FAMILY RECIPES
Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the appetizer table!
Provided by My Food and Family
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Beat cream cheese and cheddar in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well.
- Refrigerate several hours.
- Shape into ball; roll in nuts.
Nutrition Facts : Calories 130, FatContent 13 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 30 mg, SodiumContent 135 mg, CarbohydrateContent 0 g, FiberContent 0.8665 g, SugarContent 0 g, ProteinContent 4 g
SMOKED SALMON, CREAM CHEESE AND DILL PâTé RECIPE ...
This quick and easy smoked salmon pâté recipe is served with a homemade caraway soda bread.
Provided by delicious. magazine
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield Serves 8
Number Of Ingredients 15
Steps:
- For the soda bread, preheat the oven to 230°C/fan210°C/gas 8. Mix the wholemeal and plain flour, bicarbonate of soda, caraway seeds and salt together in a large mixing bowl. Make a well in the centre and stir in just enough buttermilk so that everything comes together into a soft, slightly sticky dough.
- Turn the mixture out onto a lightly floured surface and knead very lightly and briefly until it comes together into a ball. Don’t over-knead the dough as this will make the bread heavy. Shape the mixture into a short, fat sausage shape, then drop into a lightly buttered and well floured 900g loaf tin (about 11cm x 22cm). Slightly flatten the top so it fills the corners, then make a shallow slash lengthways down the centre of the loaf with a small, sharp knife.
- Sprinkle with a little plain flour.
- Bake the loaf on the middle shelf of the oven for 15 minutes, then lower the oven temperature to 180°C/fan160°C/gas 4 and bake for another 25 minutes or until it’s well risen with a rich, golden brown crust. Turn the loaf out of the tin straightaway. It should sound hollow when you tap the base. Cool on a wire rack.
- For the pâté, put the cream cheese, crème fraîche, lemon zest, lemon juice and horseradish into a food processor and whizz together until smooth. You can also do this in a bowl, by hand or with an electric hand mixer. Add the smoked salmon and the dill, then process using the pulse button to make a coarse pâté. If doing by hand, finely chop the salmon and dill, then stir in. Season to taste with salt and pepper. Serve spread onto slices of the soda bread.
Nutrition Facts : Calories 422kcals, FatContent 16g (8.4g saturated), ProteinContent 17.6g, CarbohydrateContent 52.8g (5.2g sugars), FiberContent 7.2g
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