PESTO LINGUINE CHICKEN RECIPES

Name: Kale Pesto With Pasta
Yield: 4 servings
Ingredients: 1 large bunch Tuscan kale, ribs and stems removed; Kosher salt; 12 oz. farro pasta or whole wheat pasta; ⅓ cup raw pistachios; ¼ cup extra-virgin olive oil; 1 garlic clove; 1 oz. Parmesan, finely grated, plus more for serving; 2 Tbsp. unsalted butter; Freshly ground black pepper

KALE PESTO WITH PASTA RECIPE | BON APPéTIT

Kale Pesto With Pasta Recipe | Bon Appétit image

Chef and cookbook author Joshua McFadden’s justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 large bunch Tuscan kale, ribs and stems removed
Kosher salt
12 oz. farro pasta or whole wheat pasta
⅓ cup raw pistachios
¼ cup extra-virgin olive oil
1 garlic clove
1 oz. Parmesan, finely grated, plus more for serving
2 Tbsp. unsalted butter
Freshly ground black pepper

Steps:

Cook kale leaves in a large pot of boiling salted water until bright green and wilted, about 30 seconds. Transfer to a rimmed baking sheet with tongs; keep water boiling. Let kale cool slightly; wring out excess water with your hands.
Cook pasta in pot of boiling water, stirring occasionally, until al dente.
Blend nuts, oil, garlic, and ⅓ cup water in a blender or food processor until very smooth. Add kale and 1 oz. Parmesan. Purée, adding water 1 Tbsp. at a time as needed, until smooth. Transfer pesto to a large bowl.
Using tongs, transfer pasta to bowl with pesto; add butter and ⅓ cup pasta cooking liquid. Toss, adding more pasta cooking liquid by the tablespoonful if needed, until sauce coats pasta. Divide among bowls; top with more Parmesan and a few grinds of pepper.

LINGUINE RECIPES | BBC GOOD FOOD

Linguine recipes | BBC Good Food image

Turn this ribbon pasta into something special by teaming it with ingredients like prawns, chorizo, courgette and crab. It's perfect for a quick midweek meal.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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