PEPPERONI STUFFING RECIPES
PEPPERONI PIZZA CASSEROLE RECIPE: HOW TO MAKE IT
Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 2 casseroles (6 servings each).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles. , Transfer to two greased 13x9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni. , Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 492 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 966mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 32g protein.
IMPOSSIBLY EASY PIZZA BAKE RECIPE - BETTYCROCKER.COM
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 450 , CarbohydrateContent 39 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1310 mg, SugarContent 3 g, TransFatContent 2 1/2 g
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