PEPPERONCINI RELISH RECIPES
VINEGAR PICKLED CARROTS RECIPE | ALLRECIPES
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Provided by sal
Categories Pickles
Total Time 12 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
- Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.
Nutrition Facts : Calories 10.6 calories, CarbohydrateContent 2.5 g, FiberContent 0.5 g, ProteinContent 0.2 g, SodiumContent 85.1 mg, SugarContent 1.6 g
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