SAUTEED CORN WITH BLACK PEPPER AND MANCHEGO | MARTHA STEWART
When it comes to cooking peak-season corn, less truly is more. This quick and easy side dish has you sauté plump corn kernels with butter, and temper their sweetness with a sprinkle of assertive cracked black pepper and nutty Manchego cheese.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Total Time 20 minutes
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium-high heat. Add corn and 3/4 teaspoon pepper; season with salt. Sauté, stirring occasionally, until corn is crisp-tender, about 5 minutes. Remove from heat and stir in cheese. Serve immediately, sprinkled with more cheese and pepper.
SAUTEED CORN AND GREEN PEPPERS RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 13 minutes
Prep Time 8 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a non-stick skillet, heat the oil over moderately high heat until it is hot but not smoking Add corn and pepper dice and saute, stirring, until tender but still crunchy, about 3 minutes. Stir in red pepper flakes and cook 15 more seconds. Season with salt and pepper.
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This chilled sweet corn soup is not only a refreshing way to beat the summer heat, it is also a great way to use up your summer produce. Packed with nutritious and delicious fresh corn, colorful bell peppers and juicy onion, this soup is ideal when you are looking for something a little lighter to serve for brunch, lunch, or even a light summer supper. You may be thinking that soup should be reserved for cold winter days, when a bowl of something hearty and hot warms you up. But a chilled soup can be just as comforting. They are usually vegetable or fruit based, healthy, and full of flavor. Better yet, there is no cooking involved when you make this Sweet Corn-Bell Pepper Soup – just a little bit of blending and whole lot of chillin’.
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Total Time 4 hours 25 minutes
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Total Time 4 hours 25 minutes
Category Soup
- To serve, ladle soup evenly into 4 bowls. Drizzle evenly with additional oil; sprinkle with reserved 1/4 cup corn kernels, and garnish with additional chopped bell pepper.
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Apr 12, 2012 · Sichuan peppercorns are the berries of a plant related to citrus. The outer dried husks of the berries are used as a spice with the tiny, gritty seeds discarded. Prized in Chinese Sichuan cuisine, the peppercorns have a unique citrus aroma and create a tingling sensation in the mouth. They are best used in stir-frys or as a seasoning for meats.
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Jalapeno Powder Recipe – Easy Ground Jalapeno Seasoning. Peppers are some of the most versatile ingredients to cook with. From stuffed bell peppers to homemade hot sauce, the options are virtually endless. Today, …. Hello, PepperGeeks! Welcome to our spicy corner of the internet. Here, you'll find pepper recipes, interesting facts and hot ...
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SAUTEED CORN WITH BLACK PEPPER AND MANCHEGO | MARTHA STEWART
Instructions Checklist. Step 1. Melt butter in a large skillet over medium-high heat. Add corn and 3/4 teaspoon pepper; season with salt. Sauté, stirring occasionally, until corn is crisp-tender, about 5 minutes. Remove from heat and stir in cheese. Serve immediately, sprinkled with more cheese and pepper. Advertisement.
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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.The fruit is drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. ...
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