PECAN SALMON RECIPE RECIPES

Name: Pecan-Crusted Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 salmon fillets (6 ounces each); 2 tablespoons mayonnaise; 1/2 cup finely chopped pecans; 1/3 cup seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh parsley; 1 tablespoon butter, melted; CUCUMBER SAUCE:; 1/2 cup chopped seeded peeled cucumber; 1/2 cup vanilla yogurt; 1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed; 1/8 teaspoon garlic powder

PECAN-CRUSTED SALMON RECIPE: HOW TO MAKE IT

Pecan-Crusted Salmon Recipe: How to Make It image

This nutty coating and cool sauce turn ordinary salmon into something special. "My husband was thrilled the first time I served this," says Cheryl Bydowdki of Punta Gorda, Florida.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 salmon fillets (6 ounces each)
2 tablespoons mayonnaise
1/2 cup finely chopped pecans
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon butter, melted
CUCUMBER SAUCE:
1/2 cup chopped seeded peeled cucumber
1/2 cup vanilla yogurt
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
1/8 teaspoon garlic powder

Steps:

Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. , In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.

Nutrition Facts : Calories 830 calories, FatContent 61g fat (13g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 654mg sodium, CarbohydrateContent 27g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 45g protein.

PECAN-CRUSTED SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan-Crusted Salmon Recipe: How to Make It - Taste of Home image

This nutty coating and cool sauce turn ordinary salmon into something special. "My husband was thrilled the first time I served this," says Cheryl Bydowdki of Punta Gorda, Florida.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 salmon fillets (6 ounces each)
2 tablespoons mayonnaise
1/2 cup finely chopped pecans
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon butter, melted
CUCUMBER SAUCE:
1/2 cup chopped seeded peeled cucumber
1/2 cup vanilla yogurt
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
1/8 teaspoon garlic powder

Steps:

Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. , In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.

More about "pecan salmon recipe recipes"

PECAN-CRUSTED SALMON RECIPE: HOW TO MAKE IT

This nutty coating and cool sauce turn ordinary salmon into something special. "My husband was thrilled the first time I served this," says Cheryl Bydowdki of Punta Gorda, Florida.
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 830 calories per serving

Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. , In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.

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FANTASTIC! I used seasoned bread crumbs, honey dijon mustard & I coated all sides of the salmon w/ the honey mustard mixture & pecan mixture. I converted the recipe down to 4 & then only used 3 salmon. Next time I will make more of the honey mustard mixture to drizzle on teh pecan coated salmon.
From allrecipes.com

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