PEBRE RECIPES

PEBRE RECIPE | ALLRECIPES

Pebre Recipe | Allrecipes image

My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is delicious served with bread or alongside eggs, meats, fish, or cheese.

Provided by Buckwheat Queen

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Total Time 25 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 dried aji pepper, seeded
1 Roma tomato, quartered
1 small onion, peeled and quartered
½ cup fresh cilantro, stems removed
1 clove garlic, peeled
½ lime, juiced
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
salt and pepper to taste
1 jalapeno pepper, sliced

Steps:

Cover aji pepper with hot water. Allow to soak for 15 minutes; drain.
Combine tomato, onion, and cilantro in a food processor fitted with a blade. Add garlic and pulse a few times. Add drained pepper, lime juice, red wine vinegar, and olive oil. Blend until desired consistency has been achieved. Season with salt and pepper.
Stir pebre to combine. Top with sliced jalapeno before serving.

Nutrition Facts : Calories 163.9 calories, CarbohydrateContent 10 g, FatContent 13.8 g, FiberContent 2.6 g, ProteinContent 1.6 g, SaturatedFatContent 1.9 g, SodiumContent 88.9 mg, SugarContent 4.2 g

PEBRE RECIPE | MYRECIPES

Pebre Recipe | MyRecipes image

Similar to Italian pesto or Argentinean chimichurri, this fresh herb sauce is a staple on Chilean tables. In addition to Pastel de Choclo, it pairs well with grilled meats and is good stirred into pasta or rice.

Provided by Viviana Carballo

Yield 8 servings (serving size: 2 tablespoons)

Number Of Ingredients 10

Ingredients

2 cups fresh parsley leaves (about 1 bunch)
2 cups fresh cilantro leaves (about 1 bunch)
¾ cup chopped onion
¼ cup water
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce or crushed red pepper
¾ teaspoon salt
¼ teaspoon black pepper
2 garlic cloves, minced
1?½ tablespoons extravirgin olive oil

Steps:

Combine first 9 ingredients in a food processor; pulse until minced, scraping sides occasionally. Place herb mixture in a bowl; cover and refrigerate 1 hour. Stir in oil before serving.

Nutrition Facts : Calories 37 calories, CarbohydrateContent 3 g, FatContent 2.7 g, FiberContent 0.9 g, ProteinContent 0.8 g, SaturatedFatContent 0.4 g, SodiumContent 240 mg

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