PEANUT BUTTER FUDGE RECIPES WITH SWEETENED CONDENSED MILK RECIPES

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EASY PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - FLUXING WELL



Easy Peanut Butter Fudge with Marshmallow Cream - Fluxing Well image

Learn how to make easy peanut butter fudge with marshmallow creme by following this simple recipe. Enjoy this creamy, delicious treat today!

Provided by Lisa

Categories     Dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 6

3 cups sugar
¾ cup butter
5 ounces evaporated milk (about 2/3 cup)
1½ cups creamy peanut butter
1 7-ounce jar marshmallow creme
1 teaspoon vanilla

Steps:

  • Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container.
  • Bring sugar, butter, and evaporated milk to a rolling boil in a large (mine is 2 and 3/4-quart-sized) saucepan on medium heat. Stir the mixture constantly. Keep stirring and boil for 4 minutes or until a candy thermometer reaches 234 degrees. Remove the pan from the heat.
  • Stir in the peanut butter and marshmallow creme and keep stirring until both are melted. Add vanilla and mix well.
  • Pour into prepared pan, spreading to cover the pan completely. Cool for a few hours before cutting into small squares. If you need to put the fudge in a different container for storage, lift the fudge out of the pan (using foil handles) before cutting.

Nutrition Facts : Calories 95 kcal, ServingSize 1 serving

PEANUT BUTTER FUDGE RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Peanut Butter Fudge Recipe | Food Network Kitchen | Food ... image

This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed milk, makes it quick and easy to achieve a thick, fudgy texture without cooking raw sugar; no candy thermometer required! Cut the fudge into small squares and share it with family and friends as a delicious edible gift.

Provided by Food Network Kitchen

Categories     dessert

Total Time 8 hours 25 minutes

Cook Time 25 minutes

Yield 16 pieces

Number Of Ingredients 8

Nonstick cooking spray
One 14-ounce can sweetened condensed milk 
2 1/2 cups peanut butter chips (from two 10-ounce bags) 
4 tablespoons unsalted butter 
1/4 teaspoon kosher salt 
3 tablespoons crunchy peanut butter 
3 tablespoons white chocolate chips 
2 tablespoons chopped roasted salted peanuts 

Steps:

  • Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides. Lightly coat with cooking spray.
  • Combine the sweetened condensed milk, peanut butter chips butter and salt in a medium saucepan. Place over medium-low heat and stir frequently with a rubber spatula, making sure to scrape the bottom, until the peanut butter chips are completely melted, about 5 minutes.  
  • When the peanut butter chip mixture is mostly melted, combine the crunchy peanut butter and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 1 minute.  
  • Spread the melted peanut butter chip mixture into the prepared baking dish. Immediately drizzle the white chocolate mixture on top. Drag a butter knife through the white chocolate to make a marbled pattern on top. Sprinkle with the chopped peanuts. Let cool completely, then cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.  
  • Using the foil, lift the fudge out of the baking dish and cut into 16 small squares. Best serve chilled.

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