GINGER CHAI TEA LATTE RECIPES
CHAI TEA LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 39g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
TURMERIC CHAI LATTE RECIPE | COOKING LIGHT
Skip the coffee house and make a memorable tea drink at home this winter. Turmeric, which has received big press for its uses as a Functional Food, adds nuanced flavor to the traditional chai latte. The key to making delicious tea is to avoid over-steeping, so watch your timer as you make this warming drink recipe. Don't skip the honey; the chai tea needs a little sweetness to bring out the full flavor of the spices. This recipe serves four, so cut it down if you're drinking a cup by yourself in the afternoon.
Provided by Robin Bashinsky
Total Time 20 minutes
Yield Serves 4 (serving size: 1 cup)
Number Of Ingredients 10
Steps:
- Bring water, chopped turmeric, ginger, cardamom, cloves, and cinnamon stick to a boil in a saucepan over medium-high. Reduce heat to medium, and simmer 5 minutes. Remove from heat. Add tea bags; let stand 10 minutes. Pour through a fine-mesh strainer into a bowl; discard solids. Stir in honey. Pour steamed milk evenly into 4 glasses. Pour 1/4 cup tea mixture into each glass. Sprinkle with ground turmeric, if desired.
Nutrition Facts : Calories 149, CarbohydrateContent 23 g, CholesterolContent 12 mg, FatContent 4.5 g, FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 2.5 g, SodiumContent 57 mg, SugarContent 14 g
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TURMERIC CHAI LATTE RECIPE | COOKING LIGHT
Skip the coffee house and make a memorable tea drink at home this winter. Turmeric, which has received big press for its uses as a Functional Food, adds nuanced flavor to the traditional chai latte. The key to making delicious tea is to avoid over-steeping, so watch your timer as you make this warming drink recipe. Don't skip the honey; the chai tea needs a little sweetness to bring out the full flavor of the spices. This recipe serves four, so cut it down if you're drinking a cup by yourself in the afternoon.
From cookinglight.com
Total Time 20 minutes
Calories 149 per serving
From cookinglight.com
Total Time 20 minutes
Calories 149 per serving
- Bring water, chopped turmeric, ginger, cardamom, cloves, and cinnamon stick to a boil in a saucepan over medium-high. Reduce heat to medium, and simmer 5 minutes. Remove from heat. Add tea bags; let stand 10 minutes. Pour through a fine-mesh strainer into a bowl; discard solids. Stir in honey. Pour steamed milk evenly into 4 glasses. Pour 1/4 cup tea mixture into each glass. Sprinkle with ground turmeric, if desired.
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Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 58.3 calories per serving
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Reviews 4.6
Total Time 1 hours 15 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 58.3 calories per serving
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