PEACH.BLUEBERRY RECIPES

Name: Peach Blueberry Crisp
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 6 cups peeled sliced fresh peaches; 2 cups blueberries; 1/3 cup brown sugar, packed; 2 tablespoons all-purpose flour; 2 teaspoons cinnamon; 1 cup quick-cooking rolled oats; 1 teaspoon cinnamon; 1/4 cup brown sugar, packed; 3 tablespoons soft butter

PEACH BLUEBERRY CRISP RECIPE - FOOD.COM

Peach Blueberry Crisp Recipe - Food.com image

One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups peeled sliced fresh peaches
2 cups blueberries
1/3 cup brown sugar, packed
2 tablespoons all-purpose flour
2 teaspoons cinnamon
1 cup quick-cooking rolled oats
1 teaspoon cinnamon
1/4 cup brown sugar, packed
3 tablespoons soft butter

Steps:

Combine peaches and blueberries in an 8 cup casserole.
In a small bowl, combine sugar, flour and cinnamon.
Add this mixture to the casserole.
Mix well with fruit.
Topping-----------.
Combine rolled oats, sugar and cinnamon.
Cut in butter until crumbly.
sprinkle over fruit mixture.
Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
Serve warm or cold.

Nutrition Facts : Calories 212.9, FatContent 5.4, SaturatedFatContent 2.9, CholesterolContent 11.4, SodiumContent 43.6, CarbohydrateContent 41.2, FiberContent 4.2, SugarContent 29.1, ProteinContent 3

PEACH-BLUEBERRY CRISP RECIPE - COOKING LIGHT

Peach-Blueberry Crisp Recipe - Cooking Light image

This crisp is summer in a casserole dish! The combination of juicy peaches and sweet-tart blueberries is divine—so much so that you won’t even notice that our version is lower in sugar. Although frozen fruit will suffice in a pinch, we recommend you use the freshest varieties you can find, even if that means substituting another berry and stone fruit.

Provided by Sarah Epperson

Total Time 65 minutes

Yield Serves 8 (serving size: 2/3 cup)

Number Of Ingredients 11

Ingredients

2 pounds fresh peaches, peeled and cut into 3/4-in. chunks (about 6 cups)
2 cups fresh blueberries (about 10 1/2 oz.)
2 tablespoons cornstarch
2 teaspoons lemon zest plus 2 Tbsp. fresh juice (from 1 lemon)
1/2 cup granulated sugar, divided
3/4 cup (about 2 5/8 oz.) whole-wheat pastry flour
1/4 cup packed light brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/3 cup (5 1/3 oz.) cold unsalted butter, diced
1/2 cup old-fashioned regular rolled oats

Steps:

Preheat oven to 350°F. Gently stir together peaches, blueberries, cornstarch, lemon zest, lemon juice, and 1/4 cup of the granulated sugar in a large bowl. Spoon mixture into an 11- x 7-inch (2-quart) baking dish. Whisk together flour, brown sugar, salt, cinnamon, and remaining 1/4 cup granulated sugar until mixture is completely smooth (no clumps). Add butter, and toss to coat. Using fingers, rub butter into flour until a pebble consistency is reached and flour is fully moistened. Stir in oats. Crumble topping evenly over peach mixture. Bake in preheated oven until top is golden and fruit is bubbling, about 45 minutes. Serve warm.

Nutrition Facts : Calories 299, CarbohydrateContent 54 g, FatContent 9 g, FiberContent 5 g, ProteinContent 4 g, SaturatedFatContent 5 g, SodiumContent 124 mg, SugarContent 32 g, UnsaturatedFatContent 3 g

More about "peach.blueberry recipes"

PEACH BLUEBERRY PIE | ALLRECIPES

This recipe comes from the mortician's side of the family. I was wary at first because I had never heard of the combination of peaches and blueberries. I was quickly swayed after trying it and now believe that this is one of the best pies ever!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 378.1 calories per serving

Bake in preheated oven until crust is golden brown and fruit is bubbly 45 to 50 minutes.

See details

PEACH BLUEBERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

"What a flavor!" That's what I hear most often when guests taste this peach blueberry pie. I invented it one day when I was short on peaches. —Sue Thumma, Shepherd, Michigan
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 406 calories per serving

In a large bowl, combine sugar, flour, cinnamon and allspice. Add peaches and blueberries; toss to coat. , Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice strips with milk; sprinkle with cinnamon sugar., Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.

See details

PEACH BLUEBERRY PIE | ALLRECIPES

Bake in preheated oven until crust is golden brown and fruit is bubbly 45 to 50 minutes.

See details

FRESH PEACH AND BLUEBERRY COMPOTE RECIPE - FOOD.COM

Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 58.3 per serving

Cover and refrigerate at least 2 hours.

See details

PEACH-BLUEBERRY COBBLER RECIPE | MARTHA STEWART

Fresh peaches and blueberries are baked beneath a fluffy layer of vanilla-cream biscuits. The tops are brushed with heavy cream and sprinkled with sanding sugar for a crispy-sweet crunch. When Martha made this recipe on Martha Bakes episode 301, she omitted the blueberries.
From marthastewart.com
Reviews 3.6
Category Dessert & Treats Recipes

Place a parchment-lined baking sheet on bottom rack of oven to catch juices. Bake cobbler on top rack directly over the baking sheet until topping is golden brown and juices are bubbling, 55 to 70 minutes. If topping is browning too quickly, cover loosely with foil. Let cool on a wire rack 1 hour before serving.

See details

PEACH-BLUEBERRY PRESERVES RECIPE: HOW TO MAKE IT

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I was young, but now I miss her terribly and wish we could have another summer afternoon in her kitchen. I think she would enjoy this recipe. —Katie Ferrier Gage, Houston, Texas
From tasteofhome.com
Total Time 01 hours 10 minutes
Calories 86 calories per serving

In a Dutch oven, combine peaches, sugar, blueberries and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 45-55 minutes or until thickened, stirring occasionally. Remove from heat., Ladle hot mixture into 4 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

See details

HOMEMADE PEACH-BLUEBERRY ICE CREAM RECIPE | FOOD & WINE

Ripe and fragrant summer peaches are the hero of this simple homemade ice cream. We love it on its own—or on a slice of toasted pound cake for a dinner party dessert. For an easy do-ahead, make the blueberry jam a week in advance, then stir it in when you’re ready to freeze. If you’re inspired, make a double batch of the jam and keep it around for topping toast or stirring into yogurt.
From foodandwine.com
Total Time 7 hours 10 minutes
Category Ice Cream

Pour mixture into a 1 1/2-quart electric ice cream maker, and proceed according to manufacturer’s instructions. (Instructions and times may vary.) Transfer to an airtight, freezer-safe container; freeze until slightly firm, about 30 minutes. Dollop blueberry mixture over ice cream, and swirl with a spoon. Cover and freeze until firm, at least 4 hours or up to overnight.

See details

PEACH AND BLUEBERRY PANCAKES RECIPE | MYRECIPES

Each third-cupful of this thick batter produces a pancake that is wonderfully fluffy and filled with fresh fruit. The combination of peaches and blueberries never fails to please.
From myrecipes.com
Reviews 5
Total Time 28 minutes
Calories 238 calories per serving

Heat a nonstick griddle or nonstick skillet over medium heat. Pour 1/3 cup batter per pancake onto pan. Cook over medium heat 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 to 3 minutes or until bottoms are lightly browned. Serve with butter. Top with blueberries, if desired.

See details

PEACH BLUEBERRY CAKE RECIPE | EPICURIOUS

This cake bakes for a long time at a moderate temperature, which helps keep the ripe fruit from bursting and releasing its juices. The easy-to-make pastry bakes up moist and crumbly, with a texture that's like a cross between a biscuit and a cake. **A note from our cooks:** We've received some letters from readers complaining about a burned crust when making the peach blueberry cake (August 2005 cover), so we ran through the recipe two more times. Baked in a standard light-colored metal pan, the cake was perfect; baked in a dark metal pan, however, it burned — be aware that the cake's high sugar content makes it more susceptible to burning at high heat. As you'll see in "Tips: A Guide to Using _Gourmet_'s Recipes" (located on the recipe index page) we recommend always using light-colored metal pans for baking. Dark metal pans, including nonstick, will cause your baked goods to brown more quickly. Manufacturers suggest reducing the oven temperature by 25 degrees when using dark pans.
From epicurious.com
Reviews 3.4
Total Time 3 1/2 hr (includes cooling to warm)

Cool cake to barely warm or room temperature, then cut into thick wedges with a sharp knife before serving.

See details

75 PEACH AND BLUEBERRY DESSERTS RECIPES - CUPCAKES & KALE ...

Aug 01, 2014 · Blueberry Peaches and Dream Pie from Eat The Love. Peach Blueberry Bourbon Cake from Blahnik Baker. Blueberry and Peach Upside-Down Cake from The Messy Baker. Grilled Peach & Blueberry Cobble from Hoosier Homemade. Blueberry Peach Bread Pudding from What’s Cooking Chicago.
From cupcakesandkalechips.com

See details

PEACH BLUEBERRY CRISP | MCCORMICK

For the Peach Blueberry Filling, toss fruit with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 11x7-inch baking dish. 2 For the Streusel Topping, mix flour, oats, brown sugar and 1 teaspoon cinnamon in medium bowl. Cut in butter ...
From mccormick.com

See details

PEACH BLUEBERRY CAKE RECIPE - SIMPLY RECIPES

Aug 04, 2021 · Add peaches, blueberries, and lemon juice and gently toss to coat. Fill pastry crust with peach and blueberry filling. Cover loosely with foil. Bake at 375°F until the filling is bubbly in the center and crust is golden, about 1 3/4 hours. Remove cake from oven and set on a rack to cool, uncovered for 20 minutes.
From simplyrecipes.com

See details

BAREFOOT CONTESSA | PEACH & BLUEBERRY CRUMBLES | RECIPES

Peach & Blueberry Crumbles. Preheat the oven to 350 degrees. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour.
From barefootcontessa.com

See details

PEACH AND BLUEBERRY CRISP - SEASONAL DESSERT RECIPE

Sep 02, 2020 · This easy Peach and Blueberry Crisp recipe is the perfect simple dessert for summer. The recipe was inspired by a trip we took to San Francisco, where we explored the Ferry Plaza Farmer’s Market. Stone fruit and berries combine in a fruity filling with a simple, sweet, crisp nut topping.
From toriavey.com

See details

PEACH AND BLUEBERRY COBBLER - COCO AND ASH

Sep 04, 2020 · Instructions. Preheat the oven to 350 F. Add the cubed butter to a 9 x 13 inch baking dish or pan. Place the dish in the oven for a few minutes until the butter is melted. Meanwhile, in a medium bowl, combine the flour, granulated sugar, baking powder, and salt. Add the milk and vanilla extract and stir until smooth.
From cocoandash.com

See details

BLUEBERRY PEACH BREAD - BIG BEAR'S WIFE - THE PERFECT ...

This Blueberry Peach Bread is a super popular recipe on the blog! This Blueberry Peach Bread is made with fresh blueberry and fresh peaches for the perfect summertime bread! This recipe should have been on the blog like a week ago. But as most things around here, things went to hell in a hand basket all at once last week/this weekend so the ...
From bigbearswife.com

See details

PEACHBERRY BUCKLE - KING ARTHUR BAKING

To assemble the buckle: Spread half the batter (about 10 ounces) in the prepared pan. Layer with the peach slices. Fold the blueberries into the remaining batter, and dollop it on top; a tablespoon cookie scoop works well here. Sprinkle the topping over the batter. Bake the buckle for 50 minutes to 1 hour, or until it's a deep golden brown and ...
From kingarthurbaking.com

See details