PEACH ENCHILADAS WITH FLOUR TORTILLAS RECIPES
SINFUL PEACH ENCHILADAS | JUST A PINCH RECIPES
A lady brought these to work one day, and I knew I had to try them out. The butter seems like a lot, but I tried it with less-no good. That's why I only make them once a year for my husband, who is a fan of this recipe.
Provided by Paula Todora @ptodora
Categories Fruit Desserts
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Spray a 9x13 inch baking dish with nonstick spray. Set aside. Preheat the oven to 350 degrees.
- In a saucepan, boil butter, sugar and water; reduce heat to low and simmer.
- Fill each tortilla with pie filling generously, roll and place seam-side down in pan. Pour butter/sugar mixture over top and let sit unrefrigerated for at least 45 minutes to an hour-this is important, and if you don't do this they will not turn out.
- Sprinkle top with cinnamon sugar generously. Bake, uncovered, 1 hour. Serve warm.
CINNAMON PEACH ENCHILADAS RECIPE: HOW TO MAKE IT
These sweet enchiladas from Irene Glembotskaya of Brooklyn, New York are a pleasant change from traditional peach pie--and a whole lot easier. Simply fill warmed tortillas with a cinnamon-peach mixture, then wait for the compliments.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peaches, sugar and cinnamon; let stand for 5 minutes. Spritz tortillas with butter-flavored spray. , In a nonstick skillet, cook tortillas over medium heat until warmed and lightly browned on both sides. Fill each with about 3/4 cup peaches and roll up. Cut in half to serve.
Nutrition Facts : Calories 143 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 31g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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