PEACH COBBLER ONE CUP RECIPE RECIPES
1 CUP PEACH COBBLER | JUST A PINCH RECIPES
This is an easy and yummy way to make peach cobbler. It is great to make if you're looking to make a small treat without much leftover.
Provided by Diana Taylor @dianaleetaylor
Categories Fruit Desserts
Cook Time 40 minutes
Number Of Ingredients 5
Steps:
- Mix flour, sugar and milk together until well blended.
- Set aside put melted butter in dish. Pour the peaches and the juice in the pan.
- Pour flour, sugar, and milk mixture over the peaches, do not stir it.
- Cut up butter and put pieces on top of mixture..
- Bake at 350 for approx. 40 min.
SOUTHERN ONE-CUP PEACH COBBLER RECIPE - EPICURIOUS
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.
Provided by Joe Sevier
Total Time 1 hour, 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Toss peaches, lemon zest, lemon juice, 1/4 cup sugar, and 1/4 tsp. salt in a large bowl. Let sit, stirring occasionally, until saucy, about 15 minutes.
- Preheat oven to 350°F. Place butter in a 13x9" glass or ceramic baking dish and heat in oven until melted, 8–10 minutes. Remove pan from oven.
- Meanwhile, whisk flour, baking powder, and remaining 3/4 cup sugar and 1/2 tsp. salt in another large bowl. Add milk and vanilla and whisk until batter is smooth with no lumps. Pour evenly over melted butter in baking dish (do not mix). Spoon fruit mixture and 3 Tbsp. of the accumulated juices evenly over batter.
- Bake cobbler, rotating pan halfway through, until batter is puffed and lightly golden across the surface and browned around the edges, 40–45 minutes. Let cool 10 minutes.
- Serve with ice cream or whipped cream if desired.
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- Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
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