PEA PASTA SAUCE RECIPES

Name: Pasta Cream Sauce With Peas
Cook time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups heavy cream; 1/2 cup whole milk; 1 1/4 teaspoons kosher salt; 1/2 teaspoon black pepper; 1 cup grated parmesan cheese; 1 (10 ounce) box frozen peas, thawed; 1 lb cooked pasta

PASTA CREAM SAUCE WITH PEAS RECIPE - FOOD.COM

Pasta Cream Sauce With Peas Recipe - Food.com image

Another basic in the Italian repertoire, this is very much like an Alfredo sauce and makes enough for one pound of pasta. It is also super-fast, ready in about 10 minutes. If you don't like peas, you can simply omit them, and you will essentially have an Alfredo sauce! Clearly, this recipe is not for the diet-conscious.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups heavy cream
1/2 cup whole milk
1 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
1 cup grated parmesan cheese
1 (10 ounce) box frozen peas, thawed
1 lb cooked pasta

Steps:

In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta, Parmesan, and peas and stir until the cheese melts and the sauce thickens, 2-3 minutes. Serve.

Nutrition Facts : Calories 632.6, FatContent 42.3, SaturatedFatContent 25.6, CholesterolContent 147.3, SodiumContent 1050.9, CarbohydrateContent 46.5, FiberContent 8.7, SugarContent 5.4, ProteinContent 19.1

ITALIAN PASTA AND PEAS RECIPE: HOW TO MAKE IT

Italian Pasta and Peas Recipe: How to Make It image

If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or ham, this becomes a mouthwatering main dish with little effort.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups water
1/2 cup milk
1 tablespoon butter
1 package (4.1 ounces) quick-cooking bow tie pasta and Parmesan/Romano sauce mix
1 cup frozen peas
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon dried oregano

Steps:

In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally. , Stir in the peas, mushrooms and oregano; cook 3-4 minutes longer or until pasta is tender. Remove from the heat. Sauce will thicken upon standing.

Nutrition Facts : Calories 190 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 574mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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