PATTY MELT SANDWICHES RECIPES

CLASSIC PATTY MELT RECIPE | SOUTHERN LIVING

Classic Patty Melt Recipe | Southern Living image

These cast-iron melts are comfort food at its finest.

Provided by Anna Theoktisto

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 13

Ingredients

4 tablespoons canola oil, divided
1 large yellow onion, thinly sliced (about 4 cups)
1?½ teaspoons kosher salt, divided
1?¼ pounds ground chuck
½ teaspoon black pepper
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon barbecue sauce
1 tablespoon ketchup
3 ounces sharp yellow Cheddar cheese, shredded (about ¾ cup)
8 (¾-inch-thick) sourdough bread slices
4 Swiss cheese slices
4 tablespoons butter, divided

Steps:

Heat 2 tablespoons of the oil in a medium skillet over medium. Add onion and ½ teaspoon of the salt. Cook, stirring often, until golden brown and soft, about 20 minutes. Set aside.
Meanwhile, divide ground beef into 4 portions. Press each into a flat, ¼-inch-thick patty. Sprinkle with pepper and remaining 1 teaspoon salt.
Heat remaining 2 tablespoons oil in a large cast-iron skillet over medium-high. Cook 2 patties at a time, pressing gently, until browned but still pink in the center, 2 minutes per side. Transfer to a plate.
Stir together mayonnaise, mustard, barbecue sauce, and ketchup in a small bowl until combined.
Wipe out cast-iron skillet; reduce heat to medium. Divide Cheddar among 4 of the bread slices; top each with a patty, caramelized onions, Swiss cheese slice, mayonnaise mixture, and remaining bread. Melt 2 tablespoons of the butter in skillet. Place 2 sandwiches in hot butter; cook (with another skillet on top of sandwiches to weigh them down) until golden brown and cheeses are melted, about 3 minutes per side. Repeat with remaining 2 tablespoons butter and 2 sandwiches.

BEST PATTY MELTS RECIPE - HOW TO MAKE PATTY MELTS

Best Patty Melts Recipe - How to Make Patty Melts image

Who doesn’t love a good old-fashioned patty melt? Here's the easiest way to make one at home that's beyond delicious.

Provided by Ree Drummond

Categories main dish meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 stick butter
1 whole large onion, halved and sliced
1 1/2 lb. ground beef
salt and pepper, to taste
5 dashes Worcestershire sauce
8 slices Swiss cheese
8 slices rye bread

Steps:

In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft. In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire. Form into 4 patties. Melt 2 tablespoons butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle. Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. On a clean griddle or in a skillet, melt 2 tablespoons butter and grill the sandwiches over medium heat until golden brown. Remove the sandwiches and add the remaining 2 tablespoons of butter to the skillet. Turn the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until cheese is melted. Slice in half and serve immediately!

More about "patty melt sandwiches recipes"

PATTY MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. —Leah Zimmerman, Ephrata, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 516 calories per serving

In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,

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PATTY MELTS RECIPE - NYT COOKING

As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become crisp, oozing packages of salty-sweet delight. This recipe for them, which riffs on the ones served at Tiny Naylor’s drive-in restaurant in Los Angeles in the 1950s, is about as traditional as you can get – luscious enough that they don’t require condiments. Between the butter and the onions and the cheese, the sandwiches makes their own. Undercook the burger patties slightly before assembly, so they finish while you’re griddling the sandwiches at the end.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 841 per serving

Decrease the heat below the skillet to medium, and put four pieces of rye bread into the butter and fat that remains from cooking the patties. Top each piece with a slice of cheese, then a patty, then some of the caramelized onions, and finally another slice of cheese and another slice of rye. Use the spatula to press down on the packages, and after about a minute or so, carefully turn over each patty to begin to brown the other side. (You may need to add the additional butter.) Cook until the cheese is fully melted and the bread is golden brown and crisp on both sides. Slice in half before serving.

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DINER-STYLE PATTY MELT RECIPE RECIPE | EPICURIOUS

This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.
From epicurious.com
Reviews 3.6
Total Time 25 minutes

Wipe out skillet and reduce heat to medium-low. Top each slice of bread with 1 cheese slice, 1 patty, one-quarter of the onions, another slice of cheese, then a second slice of bread. Spread tops of each sandwich with 1 tsp. mayonnaise. Working in batches if needed, cook sandwiches, mayo side down, spreading the top of each sandwich with 1 tsp. mayonnaise, until golden brown, about 3 minutes. Flip and continue to cook until bread is golden brown and cheese is melted, about 3 minutes.

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OLD-FASHIONED PATTY MELTS | MRFOOD.COM

Everything about these Old-Fashioned Patty Melts is perfect, from the beef patty smothered in cheesy, oniony goodness, to the toasted and buttery rye bread. This sandwich is sure to have you saying "Ooh, it's so GOUDA!"
From mrfood.com
Reviews 5
Category Sandwiches

To assemble a sandwich, place a slice of cheese on a piece of toast, top with a beef patty, half the onion slices, and half the salad dressing. Top with another slice of cheese and piece of toast; repeat with second sandwich, then serve immediately.

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PATTY MELTS RECIPE - FOOD.COM

Really good with fries and slaw. ETA: I really like the finished sandwich fried like a grilled cheese. When I make them that way I toast my rye on the bagel setting, assembling the sandwich "toasted side in". I also add Thousand Island Dressing on top of the onions. Then butter the bread and fry "like a grilled cheese sandwich". Nirvana!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 502 per serving

Salt and pepper to taste.

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PATTY MELT RECIPE - FOOD.COM

Another easy sandwich that my boys liked. They had trouble with onions, but I chopped them REALLY fine and I don't know that they knew they where there, did you guys, lol.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 883.8 per serving

Slice on the diagonal.

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CLASSIC PATTY MELT RECIPE - SIMPLY RECIPES

Sep 16, 2020 · Ingredients 1 sweet yellow onion, thinly sliced 2 tablespoons butter, divided 1 tablespoon apple cider vinegar 8 ounces 90/10 ground beef 1/4 teaspoon salt 1/4 teaspoon black pepper 4 slices sandwich bread 4 slices Swiss cheese Mustard, optional
From simplyrecipes.com

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CLASSIC PATTY MELT RECIPE - FOOD REPUBLIC

Mar 30, 2012 · Assemble the patty melts: spread both slices of bread for each sandwich with thousand island dressing, then add a patty, two slices of American cheese and top with caramelized onions. Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich.
From foodrepublic.com

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HOMEMADE PATTY MELT RECIPES THAT BEAT THE DINER'S | ALLRECIPES

Jul 08, 2020 · The ground beef patty melt is classic diner food. It's like a grilled cheese, but with major beefy benefits. It's the cheeseburger's fraternal twin brother. Of course, what separates the patty melt from a burger is the melt goes bun-free. Instead, the patty melt favors sandwich bread, which, when toasted, has a tremendous textural advantage ...
From allrecipes.com

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CLASSIC PATTY MELT - THE SEASONED MOM

Dec 28, 2020 · Stir together the mayonnaise, ketchup and relish to make the sauce. Assemble sandwiches with bread, sauce, cheese, patties and onions. Griddle the sandwiches in a skillet until the cheese melts and the bread is golden brown, about 3-4 minutes per side.
From theseasonedmom.com

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CLASSIC PATTY MELT RECIPE - FOOD REPUBLIC

Mar 29, 2012 · Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich. Drop a sandwich in, press down with a spatula and grill until golden brown, about 2-3 minutes. Flip and grill on the other side. Slice down the middle and serve with extra thousand island dressing on the side for dipping.
From foodrepublic.com

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HOMEMADE PATTY MELT RECIPES THAT BEAT THE DINER'S | ALLRECIPES

Jul 07, 2020 · The ground beef patty melt is classic diner food. It's like a grilled cheese, but with major beefy benefits. It's the cheeseburger's fraternal twin brother. Of course, what separates the patty melt from a burger is the melt goes bun-free. Instead, the patty melt favors sandwich bread, which, when toasted, has a tremendous textural advantage ...
From allrecipes.com

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PATTY MELT RECIPE (THE BEST-EVER RECIPE) | KITCHN

Dec 22, 2021 · For me, the best patty melts have thinner beef patties, which I think makes for a more balanced bite. I aim for 1/4-inch when forming, and am sure to press the patty down once it starts cooking. While any ground beef will work in a patty melt, I like to purchase grass-fed, dry-aged ground beef to really bring in some flavor.
From thekitchn.com

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AMAZING PATTY MELT SANDWICHES - REAL MOM KITCHEN - BEEF

Sep 22, 2020 · For the caramelized onions, melt the 2 Tbsp of butter in a skillet. Add the onion and 1/2 tsp sugar. Cook over medium low heat stirring occasionally for 10-15 minutes until onions have caramelized. In a bowl, mix the ground beef with the salt, pepper, and worchestershire sauce together. Shape into 3 patties.
From realmomkitchen.com

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THE GREAT AMERICAN PATTY MELT RECIPE - ADD A PINCH

May 27, 2014 · The patty melt recipe is truly a simple sandwich recipe that I love dearly. It holds very special memories for me. You see, sometimes during the summer, I would ride along with my Daddy as he visited with his clients. He sold groceries to small independent grocery stores, restaurants, and convenience stores.
From addapinch.com

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PATTY MELT - BEAUTIFUL MAKE-ABLE RECIPES | THE MODERN PROPER

How to Make a Patty Melt. There’s nothing speedy about making a patty melt, but there’s also nothing complicated about it. Making a homemade patty melt is about achieving perfection—a nostalgic sandwich like this is about reaching back into your memory banks to recreate a gustatory experience from long ago.
From themodernproper.com

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PATTY MELT SANDWICH GRILLED - ALL INFORMATION ABOUT ...

Grilled Patty Melts Recipe | Allrecipes trend www.allrecipes.com. Place 3 slices of bread on the grill. Top each with a slice of American cheese, a cooked patty, sauteed onions, a slice of Swiss cheese, and the remaining bread. Grill sandwiches until cheese melts, about 1 minute per side. Nutrition Facts Per Serving:
From therecipes.info

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WHATABURGER PATTY MELT RECIPE - COPYKAT RECIPES

Jul 11, 2021 · Heat a grill pan or a large cast iron skillet to medium heat. Spread butter on both sides of the Texas toast slices. Cook both sides of the bread slices in the skillet until toasted and browned. Place the ground beef and salt into a bowl. Mix well. Shape the beef into 4 thin round patties. Melt butter in the skillet.
From copykat.com

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EASY PATTY MELT SANDWICH - BROWN SUGAR FOOD BLOG

Mar 04, 2015 · Instructions. In a large bowl, combine the ground beef and the seasonings (salt, pepper, garlic and onion powder, smoked paprika, and Worcestershire Sauce) by using your hands. Once the seasoning is combined with the meat, separate the meat into 4 balls. Heat frying pan or griddle to 350 degrees.
From bsugarmama.com

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