PASTA WITH GROUND BEEF AND TOMATO SAUCE RECIPES

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BEEF MEATBALLS IN TOMATO SAUCE RECIPE | DELICIOUS. MAGAZINE



Beef meatballs in tomato sauce recipe | delicious. magazine image

You can’t beat proper homemade meatballs cooked in a rich tomato sauce. This is our go-to recipe; it may look simple but it tastes incredible. It’s a perfect dinner party recipe for everyone to tuck in to. Once you’ve mastered this simple recipe, try our Italian baked meatballs with garlic baguettes.

Provided by delicious. magazine

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield Serves 4

Number Of Ingredients 8

2 tbsp olive oil
2 spring onions, finely chopped
400g beef mince
1 medium free-range egg
Handful plain flour, for dusting
400g can chopped tomatoes
1 tsp ground cumin
1 tbsp tomato purée

Steps:

  • Put 1 tbsp of the oil into a pan, add the spring onion and cook for about 5 minutes until soft. Remove from the heat and set aside to cool.
  • Put the beef mince and half the onion into a large bowl. In a small bowl, lightly whisk the egg with a fork, then add to the meat and onion. Season and mix everything together with your hands – you can use a fork but it is more fun using your hands.
  • Divide the mixture evenly into 8 balls. Sprinkle the flour onto a plate, then roll each meatball in the flour. Chill for 10 minutes.
  • Heat the remaining oil in a frying pan, add the meatballs and cook for 5 minutes without moving them. Using tongs, carefully turn them over and cook for another 5 minutes.
  • Mix the tomatoes, cumin and tomato purée and remaining spring onion together, then add to the pan. Cover and cook gently for 25 minutes until the meatballs are cooked.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

GROUND BEEF & PASTA SKILLET RECIPE | EATINGWELL



Ground Beef & Pasta Skillet Recipe | EatingWell image

Sneak extra vegetables into your child's day (and yours too!) with this easy one-skillet pasta recipe. Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for an extra-healthy twist on a dinnertime favorite.

Provided by Carolyn Casner

Categories     Healthy Fall Pasta & Noodle Recipes

Total Time 50 minutes

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
1 pound 90%-lean ground beef
8 ounces mushrooms, finely chopped or pulsed in a food processor
½ cup diced onion
1 (15 ounce) can no-salt-added tomato sauce
1 cup water
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
¾ teaspoon salt
½ teaspoon garlic powder
8 ounces whole-wheat rotini or fusilli
½ cup shredded extra-sharp Cheddar cheese
¼ cup Chopped fresh basil for garnish

Steps:

  • Heat oil in a large skillet over medium heat. Add beef, mushrooms and onion and cook, stirring, until the beef is no longer pink and the mushroom liquid is mostly evaporated, 8 to 10 minutes.
  • Stir in tomato sauce, water, Worcestershire, Italian seasoning, salt and garlic powder. Add pasta. Bring to a boil. Cover, reduce heat and cook, stirring once or twice, until the pasta is tender and most of the liquid is absorbed, 16 to 18 minutes.
  • Sprinkle the pasta with cheese, cover and cook until the cheese is melted, 2 to 3 minutes more. Garnish with basil, if desired.

Nutrition Facts : Calories 582.3 calories, CarbohydrateContent 54.9 g, CholesterolContent 100.7 mg, FatContent 20.8 g, FiberContent 7.5 g, ProteinContent 44.3 g, SaturatedFatContent 7.2 g, SodiumContent 690.6 mg, SugarContent 4.5 g

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