PASTA TOSS RECIPE RECIPES

TWELVE MINUTE PASTA TOSS RECIPE | ALLRECIPES

Twelve Minute Pasta Toss Recipe | Allrecipes image

This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave reviews! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends would ask my friends for it. Goes well with a crisp, green salad and garlic bread.

Provided by Allrecipes Member

Categories World Cuisine European Italian

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

16 ounces rotini pasta
4 tablespoons olive oil
4 skinless, boneless chicken breast halves, cut into bite size pieces
3 cloves garlic, minced
1?¼ teaspoons salt
1?¼ teaspoons garlic powder
1?¼ teaspoons dried basil
1?¼ teaspoons dried oregano
1 cup chopped sun-dried tomatoes
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Heat oil in a large pot over medium-high heat. Saute chicken, garlic, salt, garlic powder, basil, and oregano in hot oil until chicken is no longer pink in the middle, 5 to 10 minutes. Add sun-dried tomatoes and cook until heated through, about 2 minutes. Remove from heat.
Pour pasta into pot and toss with chicken until combined. Top with Parmesan cheese.

Nutrition Facts : Calories 359.9 calories, CarbohydrateContent 46.3 g, CholesterolContent 32.6 mg, FatContent 10.2 g, FiberContent 3.1 g, ProteinContent 21.4 g, SaturatedFatContent 2 g, SodiumContent 436.6 mg, SugarContent 3.4 g

SIMPLE PASTA TOSS RECIPE - FOOD.COM

Simple Pasta Toss Recipe - Food.com image

Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick -- my favorites! :)

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces rotini pasta
4 boneless skinless chicken breast halves, cut into bite size pieces
4 tablespoons olive oil
3 garlic cloves, minced
1 1/4 teaspoons salt
1 1/4 teaspoons garlic powder
1 1/4 teaspoons dried basil
1 1/4 teaspoons dried oregano
1 cup sun-dried tomato, chopped
1/4 cup parmesan cheese, grated (optional)

Steps:

Cook and drain pasta as directed.
While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
Add sun-dried tomatoes and cook for two minutes.
Remove from heat and toss with pasta.
Serve with grated Parmesan cheese if desired.

Nutrition Facts : Calories 719.5, FatContent 18.7, SaturatedFatContent 2.9, CholesterolContent 75.5, SodiumContent 1154.7, CarbohydrateContent 94.4, FiberContent 5.7, SugarContent 8.2, ProteinContent 42.2

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