PASSION PLANT FRUIT RECIPES
FRUIT TARTS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 45 minutes
Cook Time 15 minutes
Yield 18 servings
Number Of Ingredients 10
Steps:
- Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.
- In a bowl, mix the cream cheese, sugar and vanilla until smooth. Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each. Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes. Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.
FRUIT TARTS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 45 minutes
Cook Time 15 minutes
Yield 18 servings
Number Of Ingredients 10
Steps:
- Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.
- In a bowl, mix the cream cheese, sugar and vanilla until smooth. Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each. Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes. Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.
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From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
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- Ghas: Bring all ingredients to a boil, except for granadilla pulp. Once boiled, let cool slightly then add granadilla pulp and pour into pyrex dish, individual dessert bowls or one large ttifel dish. Let it cool completely and place in fridge to set. Mousse Layer: Add all ingredients into a blender and blend till smooth. Pour over set jelly/Ghas layer and refrigerate. Once Mousse is set. Layer mini Swiss roll slices and top with whipped cream. Decorate with some granadilla pulp or as desired. Enjoy!
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