PARVE CHEESECAKE RECIPE RECIPES
AMAZINGLY PARVE CHEESECAKE RECIPE - FOOD.COM
Make and share this Amazingly Parve Cheesecake recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Crush the biscuits in a food processor.
- Melt the margarine and pour over the crushed cookies.
- Add the cinnamon.
- Press into the bottom and slightly up the sides of a springform pan.
- Set aside.
- Mix all the filling ingredients together with an electric mixer until well blended.
- Pour into cookie crust.
- Bake in a preheated oven at 250 degrees Celsius (400 degrees Fahrenheit) for 10 minutes.
- Turn the heat down to 150 degrees Celsius and bake for an additional 60 minutes.
- Do not open the oven door at peek at the cake during this time.
- Turn off the oven and leave the cheesecake in the oven for an additional hour or more.
- Place in the refrigerator for several hours before serving.
- Variation: use brown sugar for a caramel cheesecake.
- This cake may be topped with your favorite pie filling.
Nutrition Facts : Calories 92, FatContent 1.3, SaturatedFatContent 0.4, CholesterolContent 52.9, SodiumContent 106.7, CarbohydrateContent 18.8, FiberContent 0, SugarContent 18.3, ProteinContent 1.6
NON-DAIRY (PAREVE) CHEESECAKE RECIPE - FOOD.COM
Make and share this Non-Dairy (Pareve) Cheesecake recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
- Pour into graham cracker crust and bake for half an hour.
- Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
- Let chill in the refrigerator until cold and enjoy!
Nutrition Facts : Calories 240.6, FatContent 8.7, SaturatedFatContent 1.9, CholesterolContent 52.9, SodiumContent 188.4, CarbohydrateContent 38.6, FiberContent 0.5, SugarContent 30.4, ProteinContent 2.8
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Total Time 1 hours
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Total Time 1 hours
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- 1. Preheat oven to 350°F. Grease the bottom and sides of a 12-inch spring form pan. 2. In a medium bowl, combine crackers, sugar, salt and margarine and stir until mixture comes together. Press into an even layer in the pan and bake for 10 minutes. Cool completely. Reduce oven to 325°F. 3. In the bowl of a stand mixer fitted with a paddle attachment mix together cream cheese alternative and tofu until combined. Add sugar, corn starch and soy milk and beat well. Add eggs and vanilla and mix until smooth and combined. 4. Pour over cooled crust and bake 1 hour and 30 minutes or until cheesecake is golden brown and set in the middle. Cool completely before unmolding from pan and refrigerate for at least 6 hours or overnight. 5. To serve, drizzle with chocolate and caramel sauce and sprinkle with peanuts. Cut into 12 slices and serve.
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From bigoven.com
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Reviews 1
Calories 660 per serving
Reviews 1
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Reviews 4.9
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Reviews 4.9
Total Time 6 hours 50 minutes
Category gluten-free, vegan, vegetarian, birthday, dinner party, dessert
Cuisine American
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