PARMESAN CHEESE SANDWICH RECIPES

PARMESAN-CRUSTED GRILLED CHEESE SANDWICH RECIPE - FOOD.COM

Parmesan-Crusted Grilled Cheese Sandwich Recipe - Food.com image

Make and share this Parmesan-Crusted Grilled Cheese Sandwich recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices sourdough bread
3/4 cup unsalted butter, at room temperature, divided use
1 cup grated parmesan cheese
8 slices swiss cheese
8 slices fontina
8 slices cheddar cheese

Steps:

Spread out bread slices and spread each with about 1 T butter.
Sprinkle parmesan cheese on each slice and press firmly into bread.
Melt 1/2 stick butter and pour half into large skillet preheated on medium-high.
Place 4 of the bread slices in skillet, parmesan-crusted side down.
Arrange 1 slice each of the 3 cheeses on each bread slice and grill undisturbed about 7 minutes. Cheese slices should begin to soften.
Flip sandwich slices and grill briefly on other side, then set aside.
Wipe skillet, add remaining melted butter and repeat with remaining bread with cheeses.
Assemble sandwiches and let sit 3-5 minutes before serving.

Nutrition Facts : Calories 1439.2, FatContent 95.6, SaturatedFatContent 59.3, CholesterolContent 288.8, SodiumContent 1946.8, CarbohydrateContent 77.9, FiberContent 3.1, SugarContent 5.4, ProteinContent 68.4

PARMESAN-CRUSTED GRILLED CHEESE SANDWICHES WITH ...

Parmesan-Crusted Grilled Cheese Sandwiches with ... image

We’re not being dramatic when we say this is probably the best grilled cheese sandwich on the face of the planet. Yes, there are rich balsamic-caramelized onions wedged between melty Cheddar on the inside, but it is what’s happening on the outside that’s truly revolutionary. Before hitting the pan, the bread is slathered in butter and doused in Parmesan cheese, then it’s grilled to crispy, crunchy perfection. Let’s just say there’s a reason we’ve given this sandwich the nickname Million Dollar Grilled Cheese.

Provided by Tablespoon Kitchens

Total Time 50 minutes

Prep Time 50 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1/3 cup plus 1 tablespoon butter, softened
1 large onion, sliced (about 2 cups)
2 teaspoons balsamic vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
8 slices sourdough bread
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups finely shredded Parmesan cheese (6 oz)

Steps:

In 10-inch skillet, heat oil and 1 tablespoon butter over medium-high heat. Add onions; cook about 5 minutes, stirring frequently, until onions begin to brown. Reduce heat to medium-low; cook 15 to 20 minutes, stirring frequently, until onions are golden brown. Add balsamic vinegar, sugar and salt; cook and stir 1 to 2 minutes or until onions are dark brown. Transfer onions to bowl; cool 10 minutes.
Spread 2 teaspoons butter on one side of each slice of bread. On the unbuttered side of 4 bread slices, place 1/2 cup Cheddar cheese. Top each with 2 tablespoons caramelized onions and 1 slice remaining bread, buttered side out. Place Parmesan cheese in shallow dish; carefully press both the buttered sides of each sandwich into Parmesan cheese to make cheese stick to bread.
Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 4 to 5 minutes or until bottoms are golden brown. Carefully turn; cook 2 to 3 minutes longer or until bottoms are golden brown and Cheddar cheese is melted.

Nutrition Facts : Calories 960 , CarbohydrateContent 74 g, CholesterolContent 135 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 42 g, SaturatedFatContent 30 g, ServingSize 1 Sandwich, SodiumContent 2020 mg, SugarContent 9 g, TransFatContent 1 1/2 g

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