PANNA CHEF RECIPES
PANNA COTTA RECIPE | ALLRECIPES
A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.
Provided by CHERYLA33
Categories Italian Recipes
Total Time 4 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
- In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
- Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
Nutrition Facts : Calories 418.3 calories, CarbohydrateContent 20.2 g, CholesterolContent 136.1 mg, FatContent 36.7 g, ProteinContent 3.5 g, SaturatedFatContent 22.8 g, SodiumContent 45.8 mg, SugarContent 17.6 g
ESPRESSO PANNA COTTA RECIPE - OLIVEMAGAZINE
Check out our recipe for silky smooth caffè latte panna cotta with espresso syrup. This dessert is an ideal way to end any dinner party, it's gluten-free and looks impressive
Provided by OLIVEMAGAZINE.COM
Categories Baking and desserts
Total Time 25 minutes
Number Of Ingredients 9
Steps:
- Soak the gelatine in a bowl of cold water.
- Mix the coffee, milk and cream in a bowl, then pour about a quarter of the liquid into a pan and put over a low heat.
- Tip in the sugar and stir until it has dissolved, then remove from the heat.
- Squeeze out the gelatine sheets and add them to the pan. Stir until the gelatine has dissolved.
- Strain the warmed liquid through a sieve into the remaining coffee, milk and cream mix. Stir in the vanilla.
- Ladle it into 4 serving glasses and put in the fridge. Chill for 4 hours or overnight until set.
- To make the coffee syrup, simmer the coffee and sugar until the sugar has dissolved and the coffee has thickened.
- Stir in the Kahlúa and cool. Just before serving, flood the top of each glass with a little syrup.
Nutrition Facts : Calories 588 calories, FatContent 41 grams fat, SaturatedFatContent 25 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 49 grams sugar, FiberContent 0 gram fibre, ProteinContent 3 grams protein, SodiumContent 0 milligram of sodium
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