PANCAKE BUTTER RECIPES

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SAVOURY PANCAKE RECIPES | BBC GOOD FOOD



Savoury pancake recipes | BBC Good Food image

Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, omelette wraps, spiced potato pancakes & more.

Provided by Good Food team

Number Of Ingredients 1

KIDS' PANCAKE RECIPES - BBC GOOD FOOD



Kids' pancake recipes - BBC Good Food image

Get the kids practising their flipping with our easy and tasty pancake recipes – there's something here for everyone. Create a fun family breakfast in a flash

Provided by Good Food team

Number Of Ingredients 1

More about "pancake butter recipes"

EASY PANCAKE RECIPE | JAMIE OLIVER RECIPE
Take this versatile crêpe recipe in a sweet or savoury direction, depending on what you fancy.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 108 calories per serving
    1. Crack the eggs into a blender, then add the flour, milk and 1 pinch of sea salt, and blitz until smooth.
    2. Pour into a bowl and leave to stand for 15 minutes.
    3. Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
    4. Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
    5. Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
    6. Serve straightaway with your favourite topping.
See details


EASY PANCAKE RECIPE | JAMIE OLIVER RECIPE
Take this versatile crêpe recipe in a sweet or savoury direction, depending on what you fancy.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 108 calories per serving
    1. Crack the eggs into a blender, then add the flour, milk and 1 pinch of sea salt, and blitz until smooth.
    2. Pour into a bowl and leave to stand for 15 minutes.
    3. Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
    4. Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
    5. Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
    6. Serve straightaway with your favourite topping.
See details


PANCAKE CASSEROLE - SOUTHERN LIVING
Get ready to add this new brunch classic to your weekend routine. This playful twist on classic pancakes incorporates the best elements of bread pudding to make a beautifully fluffy and …
From southernliving.com
See details


FLUFFY PANCAKES RECIPE | ALLRECIPES
From all the pancake recipes in this website I keep coming back to this one. I've done it with 100% whole wheat flour with great fluffy results as well. Just a tip - I add canola oil to the batter instead of the butter because I find the taste doesn't change as much but I do use butter …
From allrecipes.com
See details


THE BEST STORE-BOUGHT PANCAKE MIXES | FN DISH - FOOD NETWORK
Feb 26, 2021 · If you want a better-for-you pancake that still tastes pretty close to the real thing, Kodiak Cakes is undoubtedly your best bet. Made with whole grain flour, buttermilk powder, a …
From foodnetwork.com
See details


PEANUT BUTTER AND CHOCOLATE CAKE II RECIPE | ALLRECIPES
Why I liked it and will make it again: ingredients on hand, easy to make -- don't need an electric mixer, the cake was very moist, amazingly not too sweet, and it came out perfectly and as I expected. I made two small changes: for the peanut butter layer, I used 2 cups of peanut butter and 1/2 stick of softened butter…
From allrecipes.com
See details


PANCAKE CASSEROLE - SOUTHERN LIVING
Get ready to add this new brunch classic to your weekend routine. This playful twist on classic pancakes incorporates the best elements of bread pudding to make a beautifully fluffy and …
From southernliving.com
See details


FLUFFY PANCAKES RECIPE | ALLRECIPES
From all the pancake recipes in this website I keep coming back to this one. I've done it with 100% whole wheat flour with great fluffy results as well. Just a tip - I add canola oil to the batter instead of the butter because I find the taste doesn't change as much but I do use butter …
From allrecipes.com
See details


THE BEST STORE-BOUGHT PANCAKE MIXES | FN DISH - FOOD NETWORK
Feb 26, 2021 · If you want a better-for-you pancake that still tastes pretty close to the real thing, Kodiak Cakes is undoubtedly your best bet. Made with whole grain flour, buttermilk powder, a …
From foodnetwork.com
See details


PEANUT BUTTER AND CHOCOLATE CAKE II RECIPE | ALLRECIPES
Why I liked it and will make it again: ingredients on hand, easy to make -- don't need an electric mixer, the cake was very moist, amazingly not too sweet, and it came out perfectly and as I expected. I made two small changes: for the peanut butter layer, I used 2 cups of peanut butter and 1/2 stick of softened butter…
From allrecipes.com
See details


FLIPPING MARVELLOUS! 10 DELICIOUS – AND SURPRISING ...
Feb 23, 2022 · Enter the herring pancake: vast, thick and (at about £4.60) incredibly cheap. Kompressor keeps its recipes close to its chest, but Culinary Choice’s herring pancake recipe …
From theguardian.com
See details


GERMAN APPLE PANCAKE RECIPE | ALLRECIPES
this pancake was very tasty, but I found it a little too sweet and buttery. Next time I will halve the sugar and butter in the batter, I used 2 tbsps melted butter, 2 tbsps brown sugar, 1 tsp cinnamon and …
From allrecipes.com
See details


PANCAKE CASSEROLE - SOUTHERN LIVING
Get ready to add this new brunch classic to your weekend routine. This playful twist on classic pancakes incorporates the best elements of bread pudding to make a beautifully fluffy and …
From southernliving.com
See details


FLUFFY PANCAKES RECIPE | ALLRECIPES
From all the pancake recipes in this website I keep coming back to this one. I've done it with 100% whole wheat flour with great fluffy results as well. Just a tip - I add canola oil to the batter instead of the butter because I find the taste doesn't change as much but I do use butter …
From allrecipes.com
See details