PAN TOASTED BREAD RECIPES
PAN-TOASTED GARLIC BREAD RECIPE - FOOD.COM
This is from Country Recipes, by Land O Lakes. We use it often in summer or when we just don't want to use the oven. It's very very good, and easy. Can use margarine in place of butter.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 slices
Number Of Ingredients 5
Steps:
- Melt butter in 10-inch skillet until sizzling.
- Stir in cayenne pepper and garlic.
- Dip both sides of each bread slice in melted butter and place in same skillet, cut side down.
- Cook over medium heat, watching closely until bread is lightly browned about 2-3 minutes.
- Reduce heat to low.
- Turn bread over and sprinkle each slice with about 1 tablespoons of cheese.
- Cover; continue cooking until cheese is melted, 1-2 minutes.
- Serve immediately.
Nutrition Facts : Calories 294.5, FatContent 14.2, SaturatedFatContent 8.1, CholesterolContent 34.5, SodiumContent 520.9, CarbohydrateContent 33.6, FiberContent 1.9, SugarContent 0.3, ProteinContent 7.8
PAN TOASTED GARLIC BREAD RECIPE - CHEESE.FOOD.COM
Garlic bread can't get any easier than this. For those quick meals when you need garlic bread, here is a simple but yet great recipe. Ready in 15 minutes. Land-O-Lakes Cookbook
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 slices
Number Of Ingredients 5
Steps:
- in a 10" skillet melt butter until sizzling.
- stir in cayenne pepper and garlic.
- dip both sides of each bread slice in melted butter, place in same skillet.
- cook over medium heat, watching closely, until bread is lightly browned (2 to 3 min).
- reduce heat to low, turn bread slices over, sprinkle each slice with about 1 tablespoon cheese.
- cover continue cooking until cheese is melted.
- serve immediately.
Nutrition Facts : Calories 294.6, FatContent 14.2, SaturatedFatContent 8.1, CholesterolContent 34.5, SodiumContent 520.9, CarbohydrateContent 33.6, FiberContent 1.9, SugarContent 0.3, ProteinContent 7.8
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