OVEN BAKED SALMON PATTIES RECIPES

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OVEN BAKED SALMON PATTIES RECIPE - FOOD.COM



Oven Baked Salmon Patties Recipe - Food.com image

A healthier version of the usual pan fried salmon patties, the recipe is for 2 people, but can be doubled for larger amounts. My DH is not a fan of any fish that is not deep fried, or of Salmon, I had to find something that he would like and would fit into his diet! I combined an oven fried eggplant method into this and he loved it!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 Patties, 2 serving(s)

Number Of Ingredients 14

7 1/2 ounces pink salmon (1 can)
1/4 cup seasoned bread crumbs (more if needed)
1 large egg, beaten
1 1/2 tablespoons mayonnaise
1/4 cup green onion
1/4 cup dried parsley
1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
1/8 teaspoon pepper
mayonnaise, as needed
1/2 cup panko breadcrumbs
1/4 cup parmesan cheese
1 tablespoon italian seasoning, Tony's seasoning, etc mixed-as desired
cooking spray

Steps:

  • Mix Salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Mix rest of dry ingredients in a bowl. When oven is hot, spread patties with mayonaise, one side at a time, place in panko mixture, to absorb as much as possible, repeat with other side, place on cookie sheet sprayed with cooking spray and bake in 425 degree oven for 10 min., turn patties over and cook for 10 minutes more, checking to see if they are done to your likeness. Oven fries or sweet potato fries can be done at the same time and go great with this!

Nutrition Facts : Calories 449.1, FatContent 16.8, SaturatedFatContent 4.9, CholesterolContent 156.3, SodiumContent 863.8, CarbohydrateContent 36.2, FiberContent 3.2, SugarContent 4, ProteinContent 37

BAKED SALMON PATTIES RECIPE - FOOD.COM



Baked Salmon Patties Recipe - Food.com image

Make and share this Baked Salmon Patties recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 15 serving(s)

Number Of Ingredients 6

3 (14 3/4 ounce) cans pink salmon
4 large eggs
1 large cups seasoned bread crumbs
1/2 large onion, chopped
1 teaspoon lemon juice
pepper & season salt (optional)

Steps:

  • Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
  • Note: You can flip salmon patties to brown on both sides.

Nutrition Facts : Calories 119.6, FatContent 4.2, SaturatedFatContent 0.9, CholesterolContent 100.2, SodiumContent 75.3, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.3, ProteinContent 18.5

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