ORIENTAL COLESLAW DRESSING RECIPES
ASIAN RAMEN COLESLAW RECIPE - FOOD.COM - RECIPES, FOOD ...
My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
- Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
- Pour dressing over salad mixture.
Nutrition Facts : Calories 562.2, FatContent 40.1, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 1046.9, CarbohydrateContent 43.8, FiberContent 9, SugarContent 18.4, ProteinContent 13
ASIAN STYLE SLAW RECIPE | DAVE LIEBERMAN | FOOD NETWORK
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
Provided by Dave Lieberman
Categories side-dish
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
Nutrition Facts : Calories 90 calorie, FatContent 5 grams, SaturatedFatContent 0.5 grams, CholesterolContent 0 milligrams, SodiumContent 654 milligrams, CarbohydrateContent 10 grams, FiberContent 2 grams, ProteinContent 2 grams, SugarContent 6 grams
More about "oriental coleslaw dressing recipes"
ASIAN RAMEN COLESLAW RECIPE - FOOD.COM - RECIPES, FOOD ...
My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 562.2 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 562.2 per serving
- Pour dressing over salad mixture.
See details
ASIAN STYLE SLAW RECIPE | DAVE LIEBERMAN | FOOD NETWORK
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category side-dish
Calories 90 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category side-dish
Calories 90 calorie per serving
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
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From wholesomeyum.com
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