ONION SCONE RECIPES
CARAMELIZED ONION SCONES RECIPE | LAND O’LAKES
These savory scones are filled with the flavors of caramelized onions and cheese. Add chopped cooked bacon and spread with Butter with Olive Oil Sea Salt for a hearty breakfast.
Provided by Land O'Lakes
Categories Scone Onion Vegetable Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 scones
Number Of Ingredients 15
Steps:
- Caramelize onions by melting 1 tablespoon Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet over medium heat. Add onions, 1/8 teaspoon salt and pepper. Cook, stirring occasionally, 30-40 minutes or until onions are golden brown and reduced to 1/2 cup. (Reduce heat, if necessary, to keep from burning.) Remove from heat; cool completely. Coarsley chop onions; set aside.
- Heat oven to 400°F. Line baking sheets with parchment paper; set aside.
- Combine flour, baking powder, 1 teaspoon salt and baking soda in large bowl. Cut in 2/3 cup Butter with Olive Oil & Sea Salt with pastry blender or fork until mixture resembles coarse crumbs. Stir in caramelized onions, cheese and green onions. Stir in 2/3 cup buttermilk just until moistened.
- Pat dough into 8-inch circle. Cut into 8 wedges. Place onto prepared baking sheets. Brush tops with buttermilk.
- Bake 18-20 minutes or until bottoms are golden brown and sides of scones are set.
Nutrition Facts : Calories 400 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 780 milligrams, CarbohydrateContent 42 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 9 grams
CHEESE AND ONION SCONE RECIPE - OLIVEMAGAZINE
Our savoury scone recipe is easy to make, and is ready in under an hour. Whether you're expecting guests or want to treat a loved one, this spring onion scone with cheshire and mustard is perfect for entertaining and an easy sharer.
Provided by OLIVEMAGAZINE.COM
Categories Baking and desserts
Total Time 40 minutes
Number Of Ingredients 9
Steps:
- Heat the oven to 220c/fan200c/gas7. Put the flour and butter into a food processor and pulse until the texture of breadcrumbs. Tip into a bowl and stir in the mustard powder, paprika, 75g of the cheese and the spring onions. Season really well and toss everything together.
- Add the milk gradually and bring together to a soft dough (add another splash of milk if it seems too dry). Tip onto a floured surface and gently pat into a round. Put on a buttered baking sheet and mark into 8 wedges (but don’t go all the way through). Beat the egg with the mustard and a splash of milk and glaze the top. Sprinkle over the rest of the cheese. Bake for about 20-22 minutes until golden and cooked through.
Nutrition Facts : Calories 196 calories, FatContent 10 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 1 grams fibre, ProteinContent 6 grams protein, SodiumContent 0 milligram of sodium
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Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use a mature Scottish cheddar - my favourite comes from the Isle of Mull, but any mature farmhouse cheddar cheese will work. Another idea is to make mini versions of these scones for delightful appetisers, spread them with a filling of your choice - very welcome with a chilled wine or sherry!
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Reviews 5.0
Total Time 35 minutes
Calories 306.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 306.5 per serving
- To freeze: cool and pack in polybag. Seal, label and freeze. Use within 2 months. Thaw at room temperature. Warm through in the oven for serving.
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These savory scones are delicious and easy to make ahead.
From goodhousekeeping.com
Total Time 35 minutes
Category baby shower, bridal shower, Easter, feed a crowd, Mother's Day, baking, breakfast, main dish, snack
Cuisine American
Calories 320 calories per serving
From goodhousekeeping.com
Total Time 35 minutes
Category baby shower, bridal shower, Easter, feed a crowd, Mother's Day, baking, breakfast, main dish, snack
Cuisine American
Calories 320 calories per serving
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