OLIVE GARDEN CAVATAPPI RECIPES
COPYCAT PESTO CAVATAPPI | BETTER HOMES & GARDENS
Pesto Cavatappi is a delicious, easy recipe perfect for busy weeknights! Start with chewy pasta and toss it with a homemade pesto cream sauce, tomatoes, and mushrooms. It's even better than the Noodles & Company version!
Provided by Meggan Hill of Culinary Hill
Categories Recipes and Cooking
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 7
Steps:
- Bring 4 quarts of water to a boil in a large pot. Add pasta and cook until tender, about 12 minutes. Drain well.
- Heat 1 Tbsp oil in a large skillet over medium-high heat until shimmering. Add tomatoes and cook until some liquid has been released and the tomatoes are heated through, about 5 minutes.
- Stir in the wine and cream and bring to a boil; reduce heat to medium and cook until the sauce has thickened slightly, about 2 minutes.
- Add pesto and stir until heated through, about 2 minutes. Add pasta and toss until combined. Transfer to a serving dish and garnish with Parmesan cheese.
CAVATAPPI WITH SUN-DRIED TOMATOES AND CAPERS RECIPE | REAL ...
Provided by Charlyne Mattox
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cook the pasta according to the package instructions; drain and return it to the pot.
- Meanwhile, pulse together the sun-dried tomatoes, ½ teaspoon salt, and ¼ teaspoon pepper in a food processor until finely chopped. With the machine running, add the oil and process until smooth.
- Add the sun-dried tomato mixture, almonds, and capers to the pasta and toss to combine.
Nutrition Facts : Calories 709 calories, CarbohydrateContent 76 g, FatContent 40 g, FiberContent 7 g, ProteinContent 16 g, SaturatedFatContent 5 g, SodiumContent 549 mg, SugarContent 4 g
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Total Time 30 minutes
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